Budiman, Burhanuddin
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PETA JALAN INDUSTRI HALAL DI INDONESIA Sandi, Ahmad; Asriyana, Asriyana; Budiman, Burhanuddin
Jurnal PenKoMi : Kajian Pendidikan dan Ekonomi Vol 8 No 1 (2025): Jurnal Penkomi : Kajian Pendidikan dan Ekonomi
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/pk.v8i1.2997

Abstract

The purpose of this article is to find out the road map for the halal industry in Indonesia. The research method used is library research, by examining written sources such as scientific journals, reference books, literature, encyclopedias, scientific essays, scientific works and other sources either in written form or in digital format that are relevant and related to the object being studied. researched using secondary data sources. The road map for the halal industry in Indonesia is moving with increasing awareness that Muslims as the largest population in Indonesia require halal products as an obligation to consume or use. The 2018 Halal Economy and Strategy Roadmap states that Indonesia's total consumption of halal goods and services in 2017 was around US$ 218.8 billion. This number is estimated to continue to grow by an average of 5.3 percent and reach US$ 330.5 billion in 2025. Bank Indonesia, for example, has issued a blueprint for the development of sharia economics and finance in 2017 which has a vision of supporting the realization of Indonesia as the center of the world's sharia economy and finance.