Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Journal La Lifesci Serambi Engineering
Bagaskara, Tegar Winoto
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Pengendalian Persediaan Bahan Baku dengan Metode Min-Max Stock Pada PT Berkah Anugerah Inti Semesta Bagaskara, Tegar Winoto; Safirin, Moch. Tutuk
Jurnal Serambi Engineering Vol. 10 No. 1 (2025): Januari 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study analyses the management of raw material inventory at PT Berkah Anugerah Inti Semesta using the Min-Max Stock method. This study aims to identify problems in inventory control that often result in overstocking and understocking, which affects operational efficiency and storage costs. The research methods include observation and interviews to collect data on the use and purchase of raw materials over a period of time. The results showed that the application of the Min-Max Stock method was able to reduce the risk of raw material shortages and significantly reduce storage costs. The determination of safety stock, minimum and maximum stock levels provides companies with clear guidance on how to maintain stock levels. These findings confirm the importance of an efficient inventory management strategy to improve smooth production and the company's competitiveness in the market. This research is expected to be a reference for other companies facing similar challenges, providing insights into effective inventory control practices.
The Role of House of Sustainability in Green Supply Chain Management to Support Eco-Friendly Crystal Salt Packaging Design Bagaskara, Tegar Winoto; Pulansari, Farida
Journal La Lifesci Vol. 6 No. 3 (2025): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v6i3.2253

Abstract

This study aims to develop an environmentally friendly crystal salt packaging design using the House of Sustainability (HoS) approach at PT Baruna Energi Solusindo Teknik. The methods used include observation, questionnaire distribution, and literature study to identify consumer needs through Voice of Customer (VoC), as well as mapping sustainability attributes with Quality Function Deployment (QFD). The analysis showed that the use of HDPE plastic in packaging results in high carbon emissions and energy consumption. Based on VoC, the most prioritized attributes for consumers are environmental health, safety, and product price. The most influential technical responses in packaging design are the type of eco-friendly material, product durability, and pollution control. The proposed alternative packaging uses kraft paper material with a size of 33 cm × 33.5 cm and a transparent window to display the product contents. This design is considered to fulfill the overall technical, aesthetic, and sustainability aspects. In conclusion, the implementation of the House of Sustainability is effective in supporting environmentally friendly packaging design and strengthening green supply chain management in the company.
Co-Authors Farida Pulansari Safirin, Moch. Tutuk