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Analisis Pendapatan Petani Kakao Di Kecamatan Parigi Selatan: Analysis Of Cocoa Farmers' Income in South Parigi District Anggi dela Puspita; Edhi Taqwa; Nurnaningsih; Andi Herman Jaya; Musdayanti
Jurnal Kolaboratif Sains Vol. 8 No. 8: Agustus 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i8.8379

Abstract

Penelitian ini bertujuan untuk menganalisis pendapatan petani kakao di Kecamatan Parigi Selatan, Kabupaten Parigi Moutong, Provinsi Sulawesi Tengah. Kakao merupakan salah satu komoditas unggulan subsektor perkebunan yang berperan penting dalam perekonomian pedesaan dan ekspor nasional. Penelitian ini menggunakan metode deskriptif kuantitatif dengan pengumpulan data primer melalui wawancara langsung menggunakan kuesioner kepada 30 petani kakao. Data yang dikumpulkan meliputi biaya produksi, jumlah produksi, harga jual, dan total penerimaan. Analisis dilakukan dengan menghitung total biaya tetap, biaya variabel, total penerimaan, serta pendapatan bersih. Hasil penelitian menunjukkan bahwa total produksi kakao mencapai 36.160 kg dengan harga jual rata-rata Rp 148.000/kg, menghasilkan total penerimaan sebesar Rp 5.350.880.000. Total biaya produksi tercatat sebesar Rp 918.230.700, sehingga total pendapatan bersih petani sebesar Rp 4.432.649.300 atau rata-rata Rp 147.721.643 per petani per musim tanam. Temuan ini menunjukkan bahwa usahatani kakao di wilayah ini tergolong sangat menguntungkan. Faktor harga jual yang tinggi dan produktivitas yang optimal menjadi penentu utama pendapatan petani. Hasil studi ini diharapkan dapat menjadi referensi untuk pengembangan kebijakan dan peningkatan kesejahteraan petani kakao di daerah potensial lainnya.
YouTube for EFL Students: Perceptions on Building Speaking Confidence Musdayanti; Sudewi, Putu Wahyu; Nurhaeni
GLENS: Global English Insights Journal Vol. 1 No. 2 (2024): GLENS, May 2024
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/glens.v1i2.350

Abstract

This study aimed to investigate students' perceptions of utilizing YouTube as a learning medium to foster their speaking confidence in English. Specifically, it explored students' views on YouTube's accessibility, usefulness, and practicality while examining its potential to enhance their confidence in speaking English. The researchers collected data through questionnaires and interviews with 10 second-grade students from SMAN 1 Tinambung. The findings revealed that students perceived YouTube as an accessible and user-friendly platform, aiding their comprehension and vocabulary expansion. Furthermore, they found it useful and motivating to practice proper English-speaking skills. Notably, students acknowledged YouTube's role in triggering their confidence to speak English, whether in front of a camera or in class settings. Peer feedback and comments were deemed valuable for augmenting knowledge and confidence. The questionnaire data indicated positive perceptions, with 80% acknowledging YouTube's accessibility, 82% recognizing its usefulness, 84% appreciating its practicality, and 72% reporting increased confidence levels. The interview data further corroborated these findings, with most students endorsing the continued integration of YouTube, as it facilitated their understanding of lesson materials and bolstered their confidence in spoken English. The study underscored YouTube's potential as an effective learning medium for developing EFL learners' speaking confidence.
Analisis Pemanfaatan Media Sosial dalam Peningkatan Penjualan Produk Kuliner: Studi Kasus pada Usaha Mf Dessert Yulisdianti Arafah; Failur Rahman; Edhi Taqwa; Yunus Sading; Musdayanti
ManBiz: Journal of Management and Business Vol. 3 No. 3 (2024): ManBiz: Journal of Management and Business 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/manbiz.v3i3.5571

Abstract

Technology is developing very rapidly which has many consequences in the field of human life, especially the development of technology in the field of the internet. As a result of these advancements, trading systems, ways of transacting, and marketing systems will all undergo a revolution. Previously, you had to meet the merchant in person if you wanted to buy something. As a result, the distance between the seller and the buyer is quite short. However, with technological breakthroughs, especially in the realm of the internet, all barriers of distance, time, and cost can be easily overcome. One type of internet technology development that can help build a business is the use of social media. MF Dessert is a business established in 2021 that provides a variety of dessert menus such as Haunted Chocolate, Mille Crepes and Fruit Salad. This study aims to find out the analysis of the use of social media in increasing sales culinary products (case study on MF Dessert business). This study uses a qualitative descriptive approach. The results of the research obtained are that the social media used are WhatsApp, Facebook and Instagram, where the use of Whatsapp is more often used than Facebook and Instagram and MF Dessert's business sales have increased by using social media. In conclusion, the use of social media makes it easier for dessert sales that reach more many consumers and social media that is more often used is WhatsApp, the amount of profit obtained from online sales in November is more than Rp. 170,000 compared to direct/offline sales in October. So that the number of sales of MF Dessert's business increased by using social media.