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All Journal Revenue: Jurnal Manajemen Bisnis Islam Journal of Economic, Religious, and Entrepreneurship (JoERE)
Aprillia, Hendra Safira
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Effectiveness of Work Motivation on Employee Performance at the Faculty of Economics and Islamic Business Aprillia, Hendra Safira; Nuraini, Intan Ayu; Hanafirafif, Unedo Daffa Muafa
Journal of Economic, Religious, and Entrepreneurship (JoERE) Vol. 2 No. 2 (2024): JOERE December 2024
Publisher : LPPM STIAB Jinarakkhita Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60046/joere.v2i2.62

Abstract

Work motivation is an internal and external drive that encourages     a     person     to     improve     the     quality     of     their performance. The right motivational factors can realize productive performance so that work becomes more effective and efficient. This study aims to identify the effectiveness of work motivation in improving staff performance in academic units with work environment characteristics based on Islamic higher education administration. This research uses descriptive qualitative methods through interviews and literature review. The results revealed various work motivation factors that contribute to staff satisfaction, performance improvement and productivity. Good motivation, self-development opportunities, and employee engagement proved to play an important role in creating job satisfaction in the academic environment.
PRODUCTION COSTS IN MAINTAINING THE EXISTENCE OF BUSINESS QUALITY AT KIFA BAKERY AND CAKE Saputri, Alisia Pingky; Aprillia, Hendra Safira; Fitriana, Noor Laila
REVENUE: Jurnal Manajemen Bisnis Islam Vol. 5 No. 1 (2024)
Publisher : Sharia Business Management UIN Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/revenue.v5i1.22101

Abstract

The cost of production is important to determining the selling price of products which can provide profits for the company, so that it is able to compete with other competitors. Good product quality can support the sustainability of a business. Therefore, there are quality costs for companies to produce the best quality to provide satisfaction to consumers who buy. The aim of this research is to explain the production costs used by Kifa Bakery and Cake in maintaining business existence in an era of increasing competition in the bakery business. This research uses descriptive qualitative methods with primary data sources in the form of interviews with Kifa Bakery and Cake business owners. Apart from that, the use of secondary data originating from literature reviews to strengthen the results of research analysis. The results of the research state that the cost of production used by Kifa Bakery and Cake is quite high in maintaining product quality and business existence, so that Kifa Bakery and Cake always provides a sense of satisfaction to customers and a business existence that is widely known to the public.
Co-Authors Hanafirafif, Unedo Daffa Muafa Noor Laila Fitriana Nuraini, Intan Ayu Saputri, Alisia Pingky