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All Journal Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto Jurnal Pengabdian Masyarakat Kesehatan
Rita Agustiningrum
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Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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STUDI KASUS EDEMA FISIOLOGIS PADA IBU HAMIL DI PUSKESMAS GEMPOL Rita Agustiningrum; Nurul Azizah
HOSPITAL MAJAPAHIT : JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MOJOKERTO Vol 16 No 2 (2024): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v16i2.1051

Abstract

Swelling of the legs during pregnancy is common and can be caused by physiological or pathological factors. This case study aims to explore the causes, symptoms, and treatment of physiological edema in pregnant women, emphasizing the importance of obstetric care. This case study was conducted at the Gempol Community Health Center with the subject Mrs. R, a 31year old pregnant woman who experienced physiological edema. Data was collected through observation, structured interviews, and physical examination. The methods used include observing daily activities, interviews to collect qualitative data, and physical examination to measure the level of leg swelling. Obstetric care involving lifestyle changes and education significantly reduced leg swelling, demonstrating a positive impact on the patient's condition. Important findings from gab research show that light exercise such as pregnancy exercise and soaking the feet in warm water significantly reduces the degree of edema in pregnant women in the second and third trimesters. Appropriate obstetric care can effectively manage physiological edema during pregnancy, ensuring better health outcomes for mother and baby.
PENDAMPINGAN IBU BALITA DALAM INOVASI PEMBUATAN DAN PEMBERIAN MAKANAN TAMBAHAN PADA BALITA DENGAN BAHAN KEARIFAN LOKAL Dwi Siska; Rita Agustiningrum; Esti Dwi; Iffah Elfrida; Siti Cholifah
JURNAL PENGABDIAN MASYARAKAT KESEHATAN (ABDIMAKES) Vol 5 No 1 (2025): FEBRUARI
Publisher : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/amk.v5i1.1109

Abstract

Stunting is a chronic malnutrition probleim causeid by insufficieint nutritional intakei for a long timei duei to feieiding that is not in accordancei with nutritional neieids. Stunting can occur from thei timei thei feitus is still in thei womb and only appeiars whein thei child is two yeiars old (Ministry of Heialth of thei Reipublic of Indoneisia, 2016), this reisults in disruption of child growth If not handled properly, it risks disrupting the child's physical and cognitive development, so that it can have an impact on the child's life until adulthood, making nuggets and shredded kupang is a healthy menu designed as a home-cooked menu and toddler food which is a new attraction to prevent stunting in alternative KKN activities carried out in Balong gabus village, temple sub-district, Sidoarjo Regency. After the implementation of the toddler class with the method of providing pmt innovation education, how to make kupang nuggets and shredded kupang and providing a healthy menu, so that mothers can process kupang properly and healthily. With this program presented, it is hoped that it can have a good impact on preventing or improving the quality of nutritional status in stunting toddlers in Balonggabus Village, Candi District, Sidoarjo Regency.
Co-Authors Dwi Siska Esti Dwi Iffah Elfrida NURUL AZIZAH SITI CHOLIFAH