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All Journal Jurnal GIZIDO Joong-Ki
Permana, Dany
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Religion Humanities Education Environmental Science Health Professions

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Journal : Jurnal GIZIDO

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GAMBARAN KUALITAS SARAPAN DAN STATUS GIZI SISWA SDN IBU JENAB 3 CIANJUR authoria, Nila; Pratiwi1, Riska Y. Pratiwi1 Y; Permana, Dany; Pratiwi, Tiara F; Yunitaningrum, Utari
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2385

Abstract

Introduction: Breakfast for elementary school students is very important in supporting physical growth and improving learning achievement. Objective: This research is to determine the description of breakfast and nutritional status of grade 5 students at SDN Ibu Jenab 3 Cianjur. Method: This research is a descriptive study with a cross sectional design. This research was conducted in June 2024 with a sample size of 32 students from class 5 of SDN Ibu Jenab 3 Cianjur. Description of breakfast was obtained through interviews from questionnaires and nutritional status was obtained from anthropometric measurements. Results: This research showed that the behavior of students who did not miss breakfast was 84.4% and their nutritional status was in the good category, 62.5%. The quality of breakfast related to nutrition is in the poor category at 59.3%. Conclusion: In this study, the majority of students had good nutritional status, but the nutritional quality of students' breakfast was in the poor category. Key words: Breakfast quality, Nutritional status, Elementary school students.
Co-Authors authoria, Nila Pratiwi, Tiara F Pratiwi1, Riska Y. Pratiwi1 Y Tri Handayani Yulia Pratiwi, Riska Yunitaningrum, Utari