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All Journal Jurnal Agritechno Abdimas Singkerru
Thitin Binalopa
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Public Health Social Sciences

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A Proposed Design of Ketapang Fruit Breaker Tool: Proposed Design of Ketapang Fruit Breaker Tool Rismawati, Rismawati; Thitin Binalopa
Jurnal Agritechno Jurnal Agritechno Vol. 17, Nomor 2, Oktober 2024
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v17i2.1385

Abstract

Based on research from experiments carried out, the use of a ketapang fruit breaker design tool is more efficient than a simple cracker. The approach used is by technical analysis and the stages of tool design, including: (1) The design stage, namely the stage that identifies consumer needs, the specifications of the design tool and the preparation of concepts using the goal tree method and function analysis (2) Concept Design, which is the stage regarding the functional and structural design in the design of the ketapang fruit breaker (3) The performance of the ketapang fruit breaker is the testing of the results of the fruit breaker design Ketapang with a comparison of existing simple tools, where the efficiency level reaches 20%. Keywords: Ketapang Fruit, Tool Design, Efficiency
Optimalisasi Klaster UMKM Sirup Patikala melalui Inovasi Pengemasan dan Strategi Pemasaran Digital di Desa Kambo Thitin Binalopa; Kurniati Tajuddin; Chalik Mawardi
Abdimas Singkerru Vol. 5 No. 2 (2025)
Publisher : Akademi Teknologi Industri Dewantara Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59563/singkerru.v5i2.272

Abstract

Program pengabdian ini dilaksanakan di Desa Kambo, Palopo, untuk meningkatkan nilai tambah sirup kecombrang (patikala) melalui klasterisasi UMKM, pelatihan pengemasan, dan pemasaran digital. Kegiatan mencakup pelatihan teknik pengemasan higienis, desain label, serta optimalisasi media sosial seperti WhatsApp Business dan Facebook Marketplace. Program ini diikuti oleh 20 peserta yang terdiri atas ibu rumah tangga dan anggota kelompok wanita tani. Hasil menunjukkan peningkatan keterampilan dalam pengemasan serta kemampuan membuat dan mengelola akun bisnis digital. Sebuah klaster usaha kecil terbentuk dan berkomitmen untuk memproduksi sirup secara rutin. Kegiatan ini memperkuat peran masyarakat dalam kewirausahaan lokal berbasis potensi daerah.
Co-Authors Chalik Mawardi Kurniati Tajuddin Rismawati Rismawati