Ningsih, Erna
Program Studi Teknik Informatika Fakultas Ilmu Komputer Univeristas Muslim Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

SISTEM PENDUKUNG KEPUTUSAN MENENTUKAN PELUANG USAHA MAKANAN YANG TEPAT MENGGUNAKAN WEIGHTED PRODUCT (WP) BERBASIS WEB Ningsih, Erna; Dedih, Dedih; Supriyadi, Supriyadi
ILKOM Jurnal Ilmiah Vol 9, No 3 (2017)
Publisher : Program Studi Teknik Informatika Fakultas Ilmu Komputer Univeristas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.637 KB)

Abstract

Sistem pendukung keputusan (SPK) merupakan sistem yang mampu memberikan kemampuan pemecahan masalah dengan kondisi semi terstruktur dan tak terstruktur.Salah satu metode yang digunakan untuk menyelesaikan masalah pengambilan keputusan  adalah metode Weighted Product (WP), yaitu suatu metode yang menggunakan perkalian untuk menghubungkan rating atribut, di mana rating setiap atribut harus dipangkatkan dulu dengan bobot yang bersangkutan. Metode WP dapat diterapkan dalam pengambilan keputusan salah satunya adalah menentukan peluang usaha makanan yang tepat pada usaha mikro dan kecil.Akan tetapi jenis usaha makanan yang ada saat ini sangat banyak ragamnya sehingga menyulitkan untuk menentukan salah satu jenis usaha makanan yang tepat, Dalam penelitian ini ada delapan belas jenis usaha makanan dan lima kriteria berdasarkan nilai skala bobot kriteria yang di tentukan oleh user dengan hasil bahwa usaha aneka kue hias memiliki nilai preferensi relatif alternatif terbaik dengan nilai 0.1540. 
MEMAKSIMALKAN PARTISIPASI MASYARAKAT DAN AKADEMISI DALAM UPAYA MENINGKATKAN STANDAR LAYANAN PAUD Ningsih, Erna
PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG 2018: SEMINAR NASIONAL PENDIDIKAN 5 MEI 2018
Publisher : PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.141 KB)

Abstract

The purpose of this research is to know the effort of PAUD institution institution to maximize the participation of the society and the academics become part of the effort to improve the service of Early Childhood Education. This research was conducted at TK Negeri Pembina 1 Palembang. This research is qualitative descriptive research. The process of data collection and data mining using observation methods, interviews, documentation and literature review. Data analysis using qualitative descriptive data analysis techniques. The results of research, namely 1) in the preparation of TK Negeri Pembina 1 palembang program includes academics consisting of UNSRI students and UNJ students to provide studies and suggestions and feedback on the designed service program; 2) the community, especially the parents of children involved in parenting, is always emphasized to be an important part in the success of the early childhood program by continuing the program of Early Childhood Education in the family environment; 3) The community, especially the parents of the children, is always involved in the activities of perenting, both as resource persons and as participants; and 4) through collaboration with Puskesmas, parents are trained in the form of family education services how to provide good care and nutritional intake to the child. the participation of parents, community, and academia can further maximize the service standards instituted in Early Childhood Education in TK Negeri Pembina 1 Palembang, both on the aspect of education services, the aspects of care services and nutrition services aspects in early childhood, especially in the city of Palembang.