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Karlina, Maria Aprilliana Ade
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Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : International Journal of Community Service Learning

 1 
Making BABIWOR "Pork Carrot Meatballs" for Household Groups to Increase Entrepreneurship Opportunities Achmadi, Puspita Cahya; Luju, Maria Tarsisia; Karlina, Maria Aprilliana Ade
International Journal of Community Service Learning Vol. 8 No. 3 (2024): Agustus
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v8i3.80109

Abstract

Carrot pork meatballs (Babiwor) are a combination of animal and vegetable sources into a processed food product. Frozen food pork carrot meatballs are one of the product innovations that can extend the shelf life of products and are able to meet the tastes of people and their surroundings who believe in non-Muslims. PKM activities consist of 3 series, namely location survey, outreach and training. The aim of socialization and training activities on making Babiwor directly targeting housewives as the main target is to increase the level of innovation, creativity, reduce unemployment rates, and fulfill animal and vegetable nutritional needs. And can increase the value of economic welfare. Through community service activities, new economic business alternatives can be provided in the community. This type of research is descriptive qualitative. The subjects involved in this research were housewives. The data collection methods used are observation and mapping or field measurements. The instrument used is a survey form or questionnaire. The data analysis used is descriptive analysis. The main results of the research obtained were significant results, after carrying out the community service program, participants were able to process pork into carrot pork meatballs. The implication of this research is that it can make a real contribution to improving production skills and culinary innovation for household groups, so that they are better prepared to compete in the processed food market.
Empowering Housewives Through Training in Making D'Bagur (Savory Pork Jerky) Increases Opportunities for Economic Prosperity Yohana Maria Febrizki Bollyn; Achmadi, Puspita Cahya; Karlina, Maria Aprilliana Ade
International Journal of Community Service Learning Vol. 8 No. 3 (2024): Agustus
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v8i3.80110

Abstract

Seeing the problems experienced by many residents who own pigs but only sell them live and many residents, especially mothers, want to improve their economic welfare, Community Service activities are carried out. Pigs are livestock that are used for their meat. Pork is a source of animal protein. The nutritional content of 100 grams of fresh pork is 450 kcal, 11.9 grams of protein, 45 grams of fat. Looking at the pork content, the strategy used is to diversify pork into processed beef jerky. This initiative aims to encourage creative ideas and entrepreneurial motivation among housewives in Bangka Leda Village. This type of research is qualitative. The subjects involved in this research were housewives. Data collection methods. This community service activity includes observation, Focus Group Discussion (FGD), socialization, product manufacturing training assistance, discussion and evaluation. The data analysis method used is descriptive analysis. The results obtained from this Community Service activity were that housewives received a positive and very enthusiastic response. It is hoped that making creative and innovative products can increase the level of knowledge, skills and opportunities for economic prosperity. Implications of this research This training not only provides technical skills, but also opens up new business opportunities for housewives, who were previously not involved in productive economic activities.
Co-Authors Achmadi, Puspita Cahya Luju, Maria Tarsisia Yohana Maria Febrizki Bollyn