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All Journal Jurnal Gizi dan Pangan Jurnal Kesehatan Tambusai Society: Jurnal Pengabdian Masyarakat Dharma: Jurnal Pengabdian Masyarakat
Juliani, Kurnia Dwi
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Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Gizi dan Pangan

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Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency Juliani, Kurnia Dwi; Hardinsyah, Hardinsyah; Palupi, Eny
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.99-101

Abstract

This research was aimed to develop the formulation of nutritious sprinkle made from chicken feet and mung beans and evaluate its nutritional and sensory quality. This pre-experimental study used a Completely Randomized Design (CRD). The sensory evaluation showed that most of the panelists accepted all formulations. The most preferred formulation based on the ranking test was F2 (chicken feet flour:mung bean flour of 2:1), which is suggested for use in energy-dense food. The water and protein content of the new formulation met the standard of supplementary food for pregnant women at risk of chronic energy deficiency. It is also claimed that the formulation can be used as a high protein and high calcium food.
Co-Authors Damanik, Muthia Farah Diba Dwijayanti, Isniati Eny Palupi Hardinsyah Siahaan, Maya Fernandya