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All Journal Halal Studies and Society
Ruslan, Mohd. Firdaus
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences

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Halal practices for responsible production and consumption towards sustainable future Aung, Tin Shine; Jasman, Winda; Alesandra, Junita; Johar, Hanawuri Nahari; Hidayati, Nurul; Ruslan, Mohd. Firdaus
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.1-3

Abstract

Halal practices rooted in Islamic principles are offering a framework of ethical, social, and environmental responsibilities with modern sustainability efforts. Therefore, this research aims to explore the intersection of halal practices and sustainable development, focusing on responsible production and consumption to support environmental, social, and economic well-being. A qualitative method is used to analyze existing literature on halal practices, sustainability, and green marketing strategies, with case research from various industries implementing halal principles. These principles emphasize ethical agricultural and livestock farming, humane animal treatment, mindful consumption, and waste minimization, which resonate with the pillars of sustainability. Meanwhile, green marketing in halal industry catalyzes the promotion of environmentally friendly products and ethical consumer behavior, transcending religious boundaries and appealing to diverse markets. The integration of the principles into production and marketing strategies positions the industry as a model for sustainable and ethical practices due to increased global demand for halal-certified products. The results show that halal practices significantly contribute to sustainability across various industrial sectors by prioritizing social and environmental well-being. The potential of halal practices is reported to drive global sustainability and enhance a culture of responsibility across industries and consumer segments.
From awareness to action: Strategies for improving halal standards in Korean Noodles and Cosmetic Industry Anindya, Farah; Maulana, Muhammad Ilham Rizky; Najla, Nailun; Tomabilang, Abdul Javher I.; Hidayati, Nurul; Ruslan, Mohd. Firdaus
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.4-6

Abstract

The global halal market is experiencing rapid growth, projected to reach US$ 4,569.69 billion by 2030. However, maintaining the standards is a major problem, particularly for Korean instant noodles and cosmetic products. Therefore, this research aimed to examine the critical need for improved quality management and compliance in halal food and cosmetic supply chains Issues such as lack of consumer awareness regarding halal labelling and contamination of products with non-halal or hazardous substances are discussed. Several solutions were proposed to address the challenges, including comprehensive halal standard education, internal training programs, and international cooperation for standardization. The results showed that there are several importance of regular and inclusive employee training, recognition strategies, and implementation of halal traceability systems. Additionally, the significance of government agencies and businesses from different countries was emphasized. This cooperation created consistent halal rules expected to be followed on a global basis. By integrating the strategies, manufacturers prevented contamination, ensured adherence to halal standards, and rebuilt consumer trust. Moreover, multi-faceted methods including education, technological advancements, and enhanced regulatory oversight were crucial for maintaining the integrity of halal industry and meeting growing global demand.
Co-Authors Alesandra, Junita Anindya, Farah Aung, Tin Shine Jasman, Winda Johar, Hanawuri Nahari Maulana, Muhammad Ilham Rizky Najla, Nailun Nurul Hidayati Tomabilang, Abdul Javher I.