Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal YUME : Journal of Management
Charisma Ekawaty, Amri Amri,
Unknown Affiliation
Economics, Econometrics & Finance Health Professions Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Hubungan Struktur Biaya dengan Penciptaan Nilai Tambah pada Industri Makanan di Indonesia: Suatu Tinjauan Literatur Mahmut, Cici; Charisma Ekawaty, Amri Amri,
YUME : Journal of Management Vol 7, No 3 (2024)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v7i3.8042

Abstract

An efficient cost structure in the food industry allows companies to create added value by optimizing expenses and increasing competitiveness and profit margins. This literature review aims to understand how each component in the cost structure including raw material costs, labor and overhead costs contributes to the creation of added value in the Indonesian food industry. This research was conducted through a systematic literature review that focuses on relevant studies and theories regarding cost structures and added value by selecting articles that focus on the food industry, relevant publications in the last 10 years. Analysis of the cost structure in the food industry shows that the management of various cost components, namely fixed, variable, semi-variable and other costs, plays a significant role in determining a company's profitability and competitiveness.Keywords : cost structure, added value, food industry, and literature review
Co-Authors Cicit Mahmut