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All Journal Indonesian Journal of Health Sciences Research and Development (IJHSRD) Journal of Health Science and Pharmacy
Rasniah Sarumi
Karya Persada Muna University
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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TEMPE FORMULATION AS COMPLEMENTARY FOODS FOR BREAST MILK TO MEET THE NUTRITIONAL NEEDS OF BABIES? COMPLEMENTARY FOODS FOR BREAST MILK Albert Muna; Nurdin Beta; Rasniah Sarumi; Elna Sari
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 5 No. 2 (2023): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol5.Iss2/184

Abstract

Background: Complementary food for breast milk is food or drink that contains nutrients, given to babies or children aged 6-24 months to meet nutritional needs other than breast milk. Complementary Foods which functions to introduce babies from breast milk to family food. The aim of this research is to determine the effectiveness of tempe formulations as Complementary Food for Breast Milk in meeting the nutritional needs of babies. Methods: The research method used is quantitative using an experimental design namely one of the pre-experimental methods where there is no comparison group (control) but a first observation has been carried out (pretest which tests changes after treatment). The population in this study were babies 6-12 months who had a low BMI as many as 43 babies. The sampling technique uses saturated sampling, namely all the population is sampled. Results: The results of the research show that respondents who consume tempeh as complementary breast milk can meet the nutritional needs of babies which can be seen from the changes in baby's weight which increase every month. Conclusion: It was concluded that the tempeh formulation could increase the nutritional needs of babies.
Factor Causes of Stunting in Children in Coastal Areas Health Center Lohia , District Lohia , Muna Regency Nursam Sarumi; Irna Yuningsar; Rasniah Sarumi
Journal of Health Science and Pharmacy Vol. 2 No. 2 (2025): May - August
Publisher : Yayasan Cipta Anak Bangsa (YCAB) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/jhsp.v2i2.1289

Abstract

Background: Stunting is a form of chronic nutritional problem that has a significant impact on children’s physical growth and cognitive development. This condition generally occurs as a result of prolonged nutritional deficiencies, particularly during the first 1.000 days of life. Objective: This study aims to examine the various determinant factors contributing to the incidence of stunting among children living in coastal areas, with a specific focus on the working area of the Lohia Community Health Center. Methods: This research employed a Systematic Literature Review (SLR) method with a library research approach, drawing from relevant national scientific journal sources. Results: The findings indicate that the incidence of stunting is influenced by multiple factors, including low maternal knowledge regarding nutrition, poor environmental sanitation, inappropriate feeding practices, and low family socio-economic status. In addition, limited access to healthcare services and prevailing cultural perceptions regarding stunting further exacerbate the problem. Conclusion: Efforts to prevent stunting require a multisectoral and collaborative approach involving government institutions, healthcare providers, community leaders, and families. Such synergy is essential to ensure that interventions are implemented not only in the short term but also in a sustainable manner for long-term impact. Keywords: Stunting, Environmental Sanitation, Parenting Practices, Coastal Areas, Maternal Knowledge, Healthcare Services, Child Nutrition
Co-Authors Albert Muna Elna Sari Irna Yuningsar Nurdin Beta Nursam Sarumi