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All Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Economic Empowerment Strategy (JEES)
Isnaini Rochmah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Business planning Say Yummy Sempol Ayam Isnaini Rochmah; Kaniawati, Keni
Journal of Economic Empowerment Strategy (JEES) Vol. 8 No. 1 (2025): Volume 8 Number 1, February 2025
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jees.v8i1.16331

Abstract

Food is made to fulfill human needs. The fast and rapid growth due to the increasing need for food cannot be explained by the limitations of human life. From the lifestyle trends of modern people who prioritize cleanliness for health, consumers choose food that is clean, hygienic and in a standard clean from germs that cause disease. Seeing this business opportunity requires a very precise and careful calculation because it will determine how the market attractiveness and competition in the business field. Say Yummy is a business engaged in the culinary field that offers delicious and quality chicken abacus products with attractive packaging.Say Yummy is a culinary business specializing in high-quality chicken abacus products with appealing packaging. This study aims to evaluate the feasibility of Say Yummy from multiple aspects, including business environment, marketing, operations, human resources, and financial viability. The research employs a qualitative descriptive method, utilizing data collection techniques such as observations and surveys. To develop a well-structured business strategy, analytical tools including the Timmons Model, Business Model Canvas (BMC), and SWOT analysis were applied. The findings indicate that while Say Yummy possesses strong internal capabilities, it is not yet fully prepared to counter external threats. The SWOT analysis highlights the strengths and weaknesses of the business, while the Timmons Model and BMC suggest that Say Yummy has significant potential for success. The study underscores the importance of strategic business planning to enhance competitiveness and ensure long-term sustainability.
Komparasi Tingkat Risiko Kredit, Risiko Likuiditas, dan Risiko Operasional Bank Syariah di Indonesia pada Masa Sebelum, Selama, dan Setelah Pandemi COVID-19 Isnaini Rochmah; Putra, Rediyanto
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 1 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i1.5531

Abstract

This study aims to provide evidence of the long-term impact of the COVID-19 pandemic on the level of risk of Islamic banking in Indonesia. This study examines differences in the level of risk of Islamic banking in Indonesia, especially in credit, liquidity, and operational risks before, during, and after the COVID-19 pandemic. To measure these risks, we used the ratios of NPF Net, NPF Gross, FDR, BOPO, and CIR with a one-way ANOVA analysis tool. This study took a research sample of 11 Islamic banks with the time period 2018-2023. The results showed that There is no difference in credit risk, liquidity risk, and operational risk of Islamic banks in Indonesia.
Co-Authors Rediyanto Putra