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All Journal Jurnal Manajemen Dakwah Jurnal Pengabdian kepada Masyarakat
Rihadatul Aisy, Adibah Husnaa
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FERMENTASI PAKAN DARI CAMPURAN LIMBAH KULIT KOPI SEBAGAI ALTERNATIF PAKAN TERNAK DI DESA KUTOREMBET KECAMATAN LEBAKBARANG: FERMENTASI PAKAN DARI CAMPURAN LIMBAH KULIT KOPI SEBAGAI ALTERNATIF PAKAN TERNAK DI DESA KUTOREMBET KECAMATAN LEBAKBARANG Rihadatul Aisy, Adibah Husnaa
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i2.1354

Abstract

The majority of the people of kutorembet village make a living as a livestock breeders and farmers. The problem in the livestock system in this village is that there are still many livestock breeders who only use wild grass as animal feed every day without knowing the nutrition of the feed. Therefore, the co0mmunity servuce team introduced one alternative feed to increase its storage capacity and nutritional content, namelyby utilizing coffee skin waste which is processed into fermented animal feed is one of the smart steps to overcome the shortage of food reserves for livestock during the dry season. The training was conducted at the Kutorembet Village Hall located in Dukuh Krajan. The stages of implementation in this study are observation, socialization and training. To implement this program, the community service team prepared equipment and voordinated with the Pekalongan Regency Food Security and Agriculuture Service. This training began wisth counseling with the food security and agricultureservice, then carried out joint practice of making fermented feed from coffee skin waste. The results of fermented coffee skin waste have good quality, seen from several mixed ingredients such as grass that dose not change color, the aroma is not rotten (typical of silage), the texture is not soft (dry), and is not moldy.
TINGKAT KEPERCAYAAN DONATUR TERHADAP PENDISTRIBUSIAN DANA ZIS DENGAN PRINSIP KEADILAN DAN TRANSPARANSI DI LAZISNU DORO KABUPATEN PEKALONGAN Rihadatul Aisy, Adibah Husnaa
Jurnal Manajemen Dakwah Vol. 12 No. 2 (2024): -
Publisher : Program Studi Manajemen Dakwah - Fakultas Dakwah dan Ilmu Komunikasi - UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jmd.v12i2.40880

Abstract

The Amil Zakat, Infaq and Sedekah institutions have the task of managing ZIS funds, one of which is distribution activities. In distributing zakat, infaq and alms funds, it should be managed with professional, trustworthy, fair and transparent management. This research aims to determine the level of donor trust in the distribution of ZIS funds with the principles of justice and transparency owned by the Amil Zakat Institution. This research uses qualitative methods by utilizing data in the field. The results of this research show that the Amil Zakat, Infaq and Alms Institution in Doro District has implemented the principles of justice and transparency in distributing its zakat, infaq and alms funds. Distribution is carried out using several predetermined procedures, such as registering, surveying and selecting mustahik who meet the requirements. The level of donor trust in Lazisnu Doro is influenced by several factors including openness, trustworthiness, competence and loyalty possessed by Lazisnu Doro. This research results that Lazisnu Doro's justice and transparency are part of a form of social responsibility, so this is an absolute thing to strive for and become a target for Lazisnu Doro. Transparency of financial reports and activity reports has also been implemented well. Financial reports will be provided periodically every month or every semester to interested parties, while activity reports will be provided via Lazisnu Doro social media.Keywords : Distribution, Fairness, Transparancy, Trust
FERMENTASI PAKAN DARI CAMPURAN LIMBAH KULIT KOPI SEBAGAI ALTERNATIF PAKAN TERNAK DI DESA KUTOREMBET KECAMATAN LEBAKBARANG: FERMENTASI PAKAN DARI CAMPURAN LIMBAH KULIT KOPI SEBAGAI ALTERNATIF PAKAN TERNAK DI DESA KUTOREMBET KECAMATAN LEBAKBARANG Rihadatul Aisy, Adibah Husnaa
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i2.1354

Abstract

The majority of the people of kutorembet village make a living as a livestock breeders and farmers. The problem in the livestock system in this village is that there are still many livestock breeders who only use wild grass as animal feed every day without knowing the nutrition of the feed. Therefore, the co0mmunity servuce team introduced one alternative feed to increase its storage capacity and nutritional content, namelyby utilizing coffee skin waste which is processed into fermented animal feed is one of the smart steps to overcome the shortage of food reserves for livestock during the dry season. The training was conducted at the Kutorembet Village Hall located in Dukuh Krajan. The stages of implementation in this study are observation, socialization and training. To implement this program, the community service team prepared equipment and voordinated with the Pekalongan Regency Food Security and Agriculuture Service. This training began wisth counseling with the food security and agricultureservice, then carried out joint practice of making fermented feed from coffee skin waste. The results of fermented coffee skin waste have good quality, seen from several mixed ingredients such as grass that dose not change color, the aroma is not rotten (typical of silage), the texture is not soft (dry), and is not moldy.
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