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Rahmawati, Repa
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Economics, Econometrics & Finance Education

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Analisis Manajemen Risiko Terhadap UMKM “Kedai Teman Makan” Rahmawati, Repa; Amalia, Annisa Yunda; Fauziyah, Lidya
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8597

Abstract

This analysis aims to identify the risks faced by the "Teman Makan" shop. Through in-depth analysis of the business environment, operational processes and other internal factors, this analysis reveals various potential risks that could threaten business continuity. It is hoped that the results of this research can become a basis for the "Teman Makan" shop in developing effective risk mitigation strategies. Risk management is an important aspect in the sustainability of a food shop business. This research analyzes various risk strategies that can be implemented by "Teman Makan" to develop an early warning system, service suppliers and improve the quality of customer service. The goal at the end of this analysis is to increase the resilience of the "Teman Makan" shop to various uncertainties that may occur. The “Teman Makan” shop faces various challenges in a dynamic business environment. This analysis can disrupt the store's operations and profitability. Next, develop an integrated risk management framework, starting from risk identification, risk analysis, to strategy development. By implementing a risk management approach, the "Teman Makan" shop is expected to increase its advantages and achieve success in the long term.
Analisis Manajemen Risiko Usaha Beras dan Penggilingan JN Rafli Renaldi, Rafli Renaldi; Rahmawati, Repa; Marsella, Anggun; Ferdian, Adam Devan
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8759

Abstract

Rice milling businesses are a vital pillar in supporting food security in Indonesia, especially considering that rice is the staple food for the majority of the population. However, this sector faces numerous challenges that threaten its operational and financial sustainability, including market price fluctuations, dependency on harvest yields, technological limitations, and legal issues. If not properly managed, these risks can reduce the efficiency, quality, and competitiveness of the business.  This study aims to develop an integrated risk management strategy for rice milling businesses by identifying and analyzing various types of risks they face. Through the SWOT analysis approach and risk matrix, this project provides a comprehensive overview of the strengths, weaknesses, opportunities, and threats within business operations. The study also evaluates risks based on their probability of occurrence and level of impact, covering six main categories: market risks, financial risks, marketing risks, operational risks, human resource risks, and legal risks.   The analysis reveals that market risks, such as price fluctuations and dependency on seasonal harvests, have a high probability and significant impact. Operational risks, such as equipment breakdowns, also represent critical factors affecting productivity. In addition, financial risks, including unstable cash flow and limited capital, pose significant threats to business continuity. To address these issues, the study proposes mitigation strategies such as product diversification, technological modernization, human resource optimization, and strengthening financial management.   The study concludes that a structured risk management approach can help rice milling businesses improve operational efficiency, financial stability, and overall sustainability amid increasing market competition. The recommended mitigation strategies are expected to enhance the competitiveness and resilience of the business against various uncertainties in the future. Thus, this business model not only ensures survival but also supports growth as an integral part of the national food system.
Analisis Manajemen Risiko Pada UMKM “Mie Baso Berkah Rizki” Fauziyah, Lidya; Amalia, Annisa Yunda; Rahmawati, Repa
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8603

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis risiko yang mungkin ada serta strategi yang akan dilakukan oleh Mie Baso. Penelitian ini menggunakan pendekatan kualitatif dan teknik pengumpulan data dalam penelitian ini menggunakan wawancara secara kepada UMKM Mie Baso secara langsung yang dikelola oleh Mang Wawan. Hasil yang didapatkan yaitu termotivasi oleh kemudahan akses bahan baku dan keinginan untuk meningkatkan kesejahteraan keluarganya. Dan risiko yang paling sering terjadi dan menjadi kategori level high pada UMKM Mie Baso ini adalah keterbatasan modal, dan persaingan dengan pedagang lainnya. Dan ada juga risiko pemasaran dan risiko keuangan yang mereka jalani sehari-harinya, yaitu kenaikan harga bahan baku dan risiko operasional antara lain tidak adanya SOP dalam penggunaan mesin produksi, SDM yang kurang pemahaman dalam bidang pemasaran itu menyebabkan ketidakstabilan dalam usaha ini. Untuk meminimalisir terjadinya risiko UMKM perlu melakukan identifikasi dan selanjutnya melakukan analisis dan pengelolaan risiko tersebut. Pengelolaan yang dapat dilakukan adalah dengan melakukan inovasi produk, membuat promosi menarik di media online, mencari supplier lain, pembuatan SOP operasional secara tertulis, selektif dalam penerimaan SDM dan memberikan pelatihan pemasaran kepada SDM.
Analisis Manajemen Risiko Pada UMKM Warung Nasi Bude Amalia, Annisa Yunda; Amelia, Sinta; Rahmawati, Repa
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8596

Abstract

Penelitian ini bertujuan untuk menganalisis risiko yang dihadapi oleh Warung Nasi Bude, sebuah bisnis kuliner yang terletak di Jl. Ps. Induk GedeBage Los Auning, Kota Bandung, Jawa Barat. Metode kualitatif digunakan dalam penelitian ini, khususnya teknik pengumpulan data yang melibatkan observasi langsung dan wawancara dengan pemilik Warung Nasi Bude. Temuan penelitian mengungkapkan beberapa risiko operasional signifikan, seperti persaingan yang ketat, perubahan preferensi konsumen, dan fluktuasi harga bahan baku. Untuk mengelola potensi risiko, hasil analisis menunjukkan bahwa penerapan manajemen risiko di Warung Nasi Bude memiliki dampak positif terhadap kinerja bisnis dan keberlanjutan. Dengan mengendalikan risiko-risiko ini, Warung Nasi Bude dapat meminimalkan kerugian dan meningkatkan kepercayaan pelanggan. Selain itu, Warung Nasi Bude juga dapat meningkatkan kualitas produk dan layanan, sehingga meningkatkan kepuasan pelanggan dan memperluas pangsa pasar. penelitian ini menyimpulkan bahwa manajemen risiko operasional yang efektif sangat penting untuk keberlanjutan dan kesuksesan Warung Nasi Bude. Rekomendasi yang diberikan termasuk meningkatkan sistem pemantauan risiko dan menerapkan strategi manajemen risiko secara berkala.
Co-Authors Amalia, Annisa Yunda Amelia, Sinta Fauziyah, Lidya Ferdian, Adam Devan Marsella, Anggun Rafli Renaldi, Rafli Renaldi