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Analisis model pembangunan pertanian di Desa Jaten Kecamatan Jaten Kabupaten Karanganyar Syah, Elang Imantiar Al Fawwaz; Akbar, Fadhil Ichwan Al; Pramudita, Galuh; Meutiashifa, Nanda Izwin; Purba, Vita Mutiara Rizky
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i2.2024.1141

Abstract

Background: The ongoing development of agriculture has not succeeded in elevating farmers and agriculture to their proper position. The gap in the welfare of farmers compared to workers in other sectors is indeed widening. Findings: Progress in the agricultural sector will be realized if development planners, in this case the government, are serious about managing the existing natural potential and can improve the welfare of agricultural managers. Agricultural modernization is absolutely necessary for progress in agricultural development because modernization is one of the requirements to be able to compete and improve the quality of agricultural products. Methods: A qualitative approach is a research procedure that produces descriptive data in the form of written or spoken words from people and observed behavior. The descriptive-qualitative research method focuses on problems based on facts carried out by means of observation, interviews, and studying documents. Conclusion: The potential of Jaten Village that can be developed is PAD. The main livelihood of the majority of the Jaten village population is in the non-agricultural sector. The technology in Jaten Village is already very good. The internet network in Jaten Village is very easily accessible.
Factors influencing Indonesian organic certification rice consumption (case study of PT. Berkah Dua Agri and Agriwira Mandiri Sejahtera) Meutiashifa, Nanda Izwin; Antriyandarti, Ernoiz; Nurhidayati, Indah
Agriekonomika Vol 13, No 2: October 2024
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v13i2.26578

Abstract

Organic rice is rice that has the benefit of being a high source of carbohydrates and having health benefits, being fluffier and delicious to eat. Organic certification for agricultural products has a very important meaning in gaining consumer trust. The aim of this research is to analyze the factors that influence the consumption of organic rice with Indonesian Organic certification and analyze which factors have the most dominant influence on the consumption of organic rice with Indonesian Organic certification. The basic method is quantitative descriptive with purposive location determination with a total of 60 respondents. The location of this research was carried out at PT Berkah Dua Agri and Agriwira Mandiri Sejahtera. This location was determined because the research location provides organic rice with Indonesian Organic certification and has direct access to consumers who will be used as samples.  The data analysis method uses multiple linear regression analysis. The research results show that the price of organic rice, number of family members and tastes have a negative influence on the consumption of organic rice with Indonesian organic certification. The price of complementary goods and the price of substitute goods have a positive influence. The income variable has no effect. The most dominant factors are the prices of complementary goods and the prices of substitute goods