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All Journal JURNAL ILMIAH AGRINECA
Sutoko, N. Adi
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Materials Science & Nanotechnology

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Efektivitas Nutrisi AB MIX Dan Pupuk Organik Cair Terhadap Tanaman Selada (Lactuca Sativa L.) Secara Hidroponik Wick System Khairi, Miftakhul; Sutoko, N. Adi; Al Ifah, Arini
JURNAL ILMIAH AGRINECA Vol 25 No 1 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i1.4191

Abstract

This research aims to determine the nutritional concentration of AB Mix and Liquid Organic Fertilizer which is better for the growth and yield of lettuce plants hydroponically using a wick system. This research used a Completely Randomized Design (CRD) method with a single factor of six treatment levels with three replications. The treatment factor is the provision of the amount of AB Mix nutrients and the amount of Liquid Organic Fertilizer nutrients which consist of 6 treatment levels including AB Mix N1 600 ppm, AB Mix N2 700 ppm, AB Mix N3 800 ppm, POC N4 700 ppm, POC N5 800 ppm, and POC N6 900 ppm. The data obtained was analyzed statistically using variance analysis. If the results of the variance analysis were significantly different, then further tests were carried out using Duncan's Multiple Range Test (DMRT), at the 5% level. The research showed that the AB Mix nutrient treatment with N2 with a concentration of 700 ppm provided the best growth and results compared to other therapies for lettuce plants cultivated hydroponically using a wick system.
Pemberian Ekstrak Fermentasi Tanaman (FPJ) Terhadap Pertumbuhan Dan Hasil Tanaman Sawi Pakcoy Menggunakan Metode Korean Natural Farming (KNF) Hidayat, Asngat; Sutoko, N. Adi; Arini Al Ifah
JURNAL ILMIAH AGRINECA Vol 24 No 1 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i1.3020

Abstract

This research aims to determine the effectiveness of administering fermented plant juice (FPJ) based on the basic ingredients and solubility levels on the growth of pakcoy mustard greens. This research was carried out from 9 April 2021 to 20 June 2021 in Penulih Suroyudan, Sukoharjo, Wonosobo Regency, Central Java. This research used a completely randomized design (CRD) with one factorial and one control unit with 3 replications. Factor 1 is the basic ingredients for making FPJ, namely bamboo shoots and water spinach and the second factor is the solubility level, namely 1:500ml, 1:800ml, 1:1000ml water. Components of observing plant growth include plant height, number of leaves, leaf area, root length, and plant fresh weight. Research data was analyzed for variance using the One-way F 5% ANOVA test and DMRT at 5% level using the IBM SPSS application. The results showed that there was a significant influence on the growth of plant height and number of leaves at plant age 28 and 36 days after planting and root length growth at plant age 36 days after planting. The treatment of FPJ bamboo shoots with a solubility of 1:800 and 1:1000 ml of water gave the best effect on the growth of pak choy mustard plants.
Co-Authors Al Ifah, Arini Arini Al Ifah Hidayat, Asngat Khairi, Miftakhul