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All Journal JURNAL ILMIAH MAHASISWA AGROINFO GALUH ICONESTH
Sudrajat Sudrajat
Universitas Galuh
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Dentistry Mathematics Neuroscience Nursing Public Health Social Sciences Other

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DETERMINING FACTORS OF WORK READINESS OF AGRICULTURAL VOCATIONAL SCHOOL STUDENTS Agus Yuniawan Isyanto; Ai Tusi Fatimah; Sudrajat Sudrajat; Lidya Nur Amalia
International Conference on Education, Science, Technology and Health (ICONESTH) 2024: The 2nd ICONESTH
Publisher : International Conference on Education, Science, Technology and Health (ICONESTH)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46244/iconesth.vi.399

Abstract

The competition in the world of work is currently very tight, job seekers are not only competing with other job seekers but also competing with technology that has now replaced the role of humans in the industrial world. Vocational High School is a level of education that is prepared to produce graduates who are ready to work and prepare skilled workers in accordance with their fields of expertise. In line with that, Agricultural Vocational High Schools ideally produce graduates who are skilled and ready to work in the agricultural sector. The study was conducted with the aim of identifying the determinants of the work readiness of Agricultural Vocational High School students to work in the agricultural sector. The study was conducted at Agricultural Vocational High Schools in Ciamis Regency with a sample size of 132 students. The determinants of the work readiness of Agricultural Vocational High School students to work in the agricultural sector were analyzed using multiple linear regression. The results of the study showed that the variables of work motivation, career guidance, work interest, and spiritual intelligence had a significant effect on the work readiness of Agricultural Vocational High School students to work in the agricultural sector, both partially and simultaneously.
PROFITABILITAS AGROINDUSTRI PANGAN OLAHAN BERBASIS TALAS DI KABUPATEN CIAMIS Nenoh Hasanah; Sudrajat Sudrajat; Saepul Aziz
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 2 (2025): Mei 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i2.8418

Abstract

Talas merupakan salah satu komoditas pangan yang memiliki potensi untuk dikembangkan dalam usaha agroindustri. Talas dapat dimanfaatkan menjadi berbagai olahan, baik itu produk antara, produk semi-akhir, maupun produk akhir. Keripik talas merupakan olahan talas yang banyak disukai masyarakat. Penelitian ini bertujuan untuk mengetahui : 1) Besarnya biaya, penerimaan, dan keuntungan yang diperoleh agroindustri keripik talas dalam satu bulan, 2)Besarnya profitabilitas yang diperoleh agroindustri  keripik talas dalam satu bulan. Jenis penelitian yang digunakan yaitu studi kasus pada agroindustri keripik talas Ngiring Raos  di Desa Rancah Kecamatan Rancah Kabupaten Ciamis. Hasil penelitian menunjukkan bahwa : 1) Biaya yang dikeluarkan agroindustri keripik talas Ngiring Raos yaitu sebesar Rp 25.550.801,- per bulan, penerimaan sebesar Rp 30.720.000,- per bulan, dan keuntungan yang diperoleh sebesar Rp5.169.699,- per bulan, 2) Nilai profitabilitas yang diperoleh agroindustri keripik talas Ngiring Raos yaitu sebesar 16,827%, yang berarti bahwa setiap penjualan Rp. 100.000,- maka agroindustri keripik talas Ngiring Raos akan mendapatkan keuntungan sebesar Rp. 16.827,-. Kata Kunci : Agroindustri, Keripik Talas, Profitabilitas
Co-Authors Agus Yuniawan Isyanto Amalia, Lidya Nur Fatimah, Ai Tusi Nenoh Hasanah Saepul Aziz