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All Journal Jurnal Ilmiah Pangan Halal Karimah Tauhid
Ahyarudin, Aang
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences Other

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Teknik Penulisan Karya Tulis Ilmiah Dewi, Intan Nurmala; Riyani; Ahyarudin, Aang; Fanani, Muhammad Zainal
Karimah Tauhid Vol. 4 No. 1 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i1.16538

Abstract

Karya tulis ilmiah merupakan hasil penelitian yang disusun secara sistematis dan logis untuk menyampaikan pengetahuan baru kepada pembaca. Penulisan karya ilmiah harus memenuhi beberapa syarat penting, seperti mudah dipahami, objektif, berlandaskan teori, dan dapat dipertanggungjawabkan. Namun, banyak peneliti yang menghadapi kendala dalam publikasi artikel ilmiah akibat ketidaksesuaian dengan kaidah penulisan yang berlaku. Oleh karena itu, artikel ini membahas teknik penulisan karya ilmiah yang tepat, mulai dari penyusunan judul, abstrak, pendahuluan, metodologi, pembahasan, hingga kesimpulan. Penulis juga menekankan pentingnya penggunaan format penulisan referensi yang sesuai dengan standar lembaga publikasi, seperti APA Style, Vancouver Style, dan Harvard Style. Dengan memahami struktur dan kaidah penulisan yang benar, diharapkan peneliti dapat meningkatkan peluang publikasi karya ilmiahnya di jurnal internasional dan nasional.
Model Integrasi SJPH-CPPOB untuk UMK: Studi Kasus Produsen Yoghurt di Bogor: Integration Model SJPH–CPPOB for Micro and Small Enterprises (MSEs): a Case Study of a Yogurt Manufacturer in Bogor Jumiono, Aji; Ahyarudin, Aang; Septiani, Mir’atu Saa’diah; Mardiah, Mardiah
Jurnal Ilmiah Pangan Halal Vol. 8 No. 1 (2026): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v8i1.24266

Abstract

This study aims to analyze the implementation and integration of the Halal Product Assurance System (Sistem Jaminan Produk Halal, SJPH) and Good Manufacturing Practices for Processed Foods (Cara Produksi Pangan Olahan yang Baik, CPPOB) among micro and small enterprises (MSEs), using PT XMJ—a yogurt producer in Bogor City—as a case study. The evaluation was conducted using five SJPH criteria stipulated in Kepkaban No. 20 of 2023 and the technical CPPOB standards issued by the Indonesian National Agency of Drug and Food Control (BPOM). The findings indicate that the adoption of both systems remains partial and has not been systematically documented. Convergence between SJPH and CPPOB is evident in sanitation, personnel hygiene, process control, and documentation. An integration model was therefore developed using an input–process–output framework, adjusted to the operational capacity of MSEs. The model is expected to streamline the implementation of both systems while ensuring halal compliance and product safety. Integrating SJPH and CPPOB offers opportunities for operational efficiency, improved product quality, and enhanced readiness for halal certification and processed food licensing. This study recommends strengthening management commitment, enhancing human resource training, and developing integrated procedures and documentation as strategic steps toward implementing a halal- and safety-assured quality system in the MSE sector.
Co-Authors Aji Jumiono Dewi, Intan Nurmala Fanani, Muhammad Zainal Mardiah Mardiah Riyani Septiani, Mir’atu Saa’diah