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All Journal Jurnal Pertanian Agros PERSPEKTIF: Journal of Social and Library Science
Andriawan, Febri
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Agriculture, Biological Sciences & Forestry Humanities Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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A COMPARATIVE ANALYSIS OF E-COMMERCE SALES STRATEGIES: A CASE STUDY OF PASAR IKAN LAMA TRADITIONAL MARKET Afifah, Yasmin; Ragilita, Rizkie; Tria, Tria Rizki Maulia; Khatimah, Khusnul; Andriawan, Febri
PERSPEKTIF: Journal of Social and Library Science Vol. 2 No. 3 (2024): December
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/pmzp3y27

Abstract

In today's digital age, the traditional market sector is facing significant challenges due to the rapid growth of e-commerce. This study aims to compare the sales strategies of traditional market traders, specifically at the Old Fish Market, with those of e-commerce players. By examining the strengths, weaknesses, and challenges of both models, this research seeks to understand how these two approaches can complement each other in the face of increasing market competition. The research employed a qualitative approach, involving interviews with traders, observations, and a review of relevant literature. The findings revealed that while traditional markets offer unique advantages such as personal relationships and product freshness, e-commerce provides wider reach and convenience. To remain competitive, traditional market traders need to adopt a hybrid approach, combining the best of both worlds. This study contributes to the literature on the digital transformation of traditional markets and provides practical insights for policymakers and market stakeholders.
ANALISIS KUALITAS PUPUK KASCING DARI CAMPURAN KOTORAN AYAM, BONGGOL PISANG DAN AMPAS TAHU Andriawan, Febri; Walida, Hilwa; Harahap, Fitra Syawal; Sepriani, Yusmaidar
Agros Journal of Agriculture Science Vol 24, No 2 (2022): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i2.1908

Abstract

Kascing merupakan salah satu jenis pupuk organik yang dihasilkan dari proses pencernaan dalam tubuh cacing. Jumlah dan bahan pakan yang diberikan mempengaruhi kualitas dan kuantitas dari kascing yang dihasilkan. Penelitian ini bertujuan untuk mengetahui kandungan unsur hara kascing dari campuran kotoran ayam, bonggol pisang dan ampas tahu yang selanjutnya dibandingkan dengan standar kompos SNI-19-7030-2004. Penelitian ini dilaksanakan pada bulan Desember 2021 sampai dengan Maret 2022 di Desa Perlabian, Kecamatan Kampung Rakyat, Kabupaten Labuhanbatu Selatan, Provinsi Sumatera Utara. Penelitian ini dilakukan dengan membudidayakan cacing tanah yang diberi pakan 1 kg kotoran ayam yang telah diencerkan dengan air 500 ml ditambah limbah bonggol pisang sebanyak 500 gr dan ampas tahu 500 gr. selama 4 minggu. Hasil uji menunjukkan bahwa kascing ini memiliki kelembapan sebesar 66,24%, C-Org sebesar 9,759%, N sebesar 2,72%, P sebesar 0,80%, K sebesar 0,29%, C/N sebesar 3,588, Mg sebesar 0,32%, pH sebesar 5,18. Berdasarkan hasil pengujian dapat diketahui bahwa kascing dari campuran kotoran ayam, bonggol pisang dan ampas tahu mengandung unsur hara makro N,P, K yang memenuhi standart kompos SNI, sedangkan untuk kadar air, Corg dan C/N dan pH masih belum mem
Co-Authors Afifah, Yasmin Harahap, Fitra Syawal Khatimah, Khusnul Ragilita, Rizkie Sepriani, Yusmaidar Tria, Tria Rizki Maulia Walida, Hilwa