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All Journal Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Media Farmasi
Natasya, Ananda
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Humanities Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health Social Sciences

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Pendampingan Pembuatan Sertifikasi Halal sebagai Upaya Peningkatan Daya Saing Penjualan UMKM Sarlee Bu Tin Kelurahan Sumber Rejo, Kecamatan Pakal, Kota Surabaya Natasya, Ananda; Sugito, Sugito
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2024): JIPPM - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.715

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) berperan penting dalam menunjang perekonomian Indonesia, terutama dalam menciptakan lapangan kerja serta mendorong pertumbuhan ekonomi lokal. Akan tetapi, UMKM masih sering menghadapi berbagai tantangan, seperti akses terhadap teknologi yang terbatas, legalitas usaha, serta pemasaran produk. Program pengabdian ini memiliki tujuan agar dapat meningkatkan kapasitas UMKM melalui pelatihan dan pendampingan dalam aspek manajemen usaha, digitalisasi pemasaran, dan pengurusan legalitas usaha (Sertifikasi Halal). Metode yang digunakan meli-puti pendekatan partisipatif, pelatihan berbasis praktik, dan evaluasi keberlanjutan program. Hasil dari kegiatan menunjukkan peningkatan pemahaman pelaku usaha untuk memanfaatkan teknologi digital dalam pemasaran produk, dan kepemilikan legalitas usaha. Program ini diharapkan dapat memberi dampak positif dalam keberlanjutan usaha UMKM di Kelurahan Sumber Rejo dan berkontribusi terhadap penguatan ekonomi lokal melalui pembuatan sertifikasi halal.
Optimasi Konsentrasi Minyak Atsiri Biji Pala (Myristica fragrans) Dan Sereh Wangi (Cymbopogon nardus L.) Sebagai Sediaan Repellent Patch Dengan Metode Simplex Lattice Design Natasya, Ananda; Mutmainnah; Nur, Amran
Media Farmasi Vol 22 No 1 (2026): Media Farmasi Edisi April 2026
Publisher : Jurusan Farmasi Poltekkes kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mf.v22i1.1612

Abstract

Introduction: Mosquitoes can transmit various diseases such as dengue fever, malaria, and filariasis. DEET (N,N-Diethyl-meta-Toluamide) is commonly used as a repellent, but it has the potential to cause irritation. Essential oils from various plants have high efficacy as mosquito repellents, such as nutmeg essential oil(Myristica fragrans) with 20% efficacy and lemongrass essential oil (Cymbopogon nardus L.) with 10% efficacy. Both of these essential oils can be formulated into repellent patches, a practical adhesive formulation that slowly releases the active ingredients. Formula optimization was conducted using the Simplex Lattice Design (SLD) method to obtainthe best combination. Objectives: To investigate the optimum concentration of nutmeg and citronella essential oil as repellent patch preparation using Simplex Lattice Design method. Method: This study is an experimental study. Samples were obtained from the market and then formulated using the SLD method, where the concentration of essential oils ranged from 0-20%. After that, patch preparations were made, and the resulting preparations were then evaluated to assess characteristics including organoleptic testing, pH, effectiveness, weight uniformity, patch thickness, fold resistance, moisture content, irritation test, and hedonic test. The responses were then re-entered into the SLD, and the optimal value was determined based on the desirability value obtained. Results: The test results meet the requirements, with the following data obtained: in the organoleptic test, it has a yellowish-white color, with an essential oil aroma and smooth texture, pH 5.7-6.86, weight uniformity 0.342-0.459 g, thickness of 0.6–1.00 mm, fold resistance >200, moisture content of 5.88–8.33%, irritation (–), the most preferred hedonic formulas being 1 and 3, and a reaction time ranging from 3.5 to 4 hours. Conclusion: The repellency result obtained was 4 hours and the optimum concentration in formula 1 (0:20%) with a desirability value of 0.872.
Co-Authors Amran Nur Mutmainnah Sugito -