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EDUKASI DALAM PEMANFAATAN DANAU SENTANI YANG RAMAH LINGKUNGAN DAN BERKELANJUTAN BAGI GENERASI MUDA DI KAMPUNG YOBEH DISTRIK SENTANI KOTA KABUPATEN JAYAPURA Mulyono, Herlina Irianti; Maga, La; Waroi, Heldo Mariche
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1322

Abstract

The use of non-environmentally friendly natural resources, both renewable and non-renewable natural resources, will have a direct impact on the condition of the environment itself. One of the natural resources that can provide direct benefits to the community is lake water. One of the lakes that has been utilized by the community for both tourism areas and other activities is Lake Sentani. Lake Sentani is greatly influenced by human activities that utilize various existing potentials. Any change to the landscape of Lake Sentani can affect the biodiversity in Lake Sentani. For this reason, real action is needed in an effort to provide education to the community regarding the sustainable utilization of Lake Sentani's potential and its benefits can be enjoyed sustainably. The community around Lake Sentani, especially the younger generation, must have basic knowledge about the environmentally friendly utilization of Lake Sentani. Educational activities are carried out face-to-face using aids in the form of posters. Based on the results of the activities, several conclusions can be outlined, including: (i) Basically, participants already understand several functions of Lake Sentani for the community; (ii) The use of posters as a tool in socialization activities greatly increases enthusiasm and makes it easier for participants to understand the information that can be obtained from a picture; and (iii) Forming discussion groups using aids in the form of posters can improve participants' ability to discuss what information can be taken from the posters.
Marketing Analysis of Bird's Chili in Kehiran Village East Sentani District Jayapura Regency Maga, La; Rusianti, Anita; Iwo, Lidiah Tereda; Sepang, Secilia Vanesa; Waroi, Heldo Mariche; Senik, Demas
JURNAL AGRIBISAINS Vol. 12 No. 1 (2026): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v12i1.24466

Abstract

The length of the marketing channel will determine farmers' profitability, resulting in high marketing margins at the trader level, low prices received by farmers (farmer's share), and high accumulated marketing costs. This also leads to low marketing efficiency. The purpose of this study is to analyze the marketing of cayenne pepper which includes: marketing channels; marketing margin, total margin, and marketing profit; farmer share; and marketing efficiency. This research was conducted in Kehiran Village, East Sentani District, Jayapura Regency. The data used in the study is quantitative data, obtained through interviews with 20 cayenne pepper farmers, 2 respondents with wholesalers, 3 respondents with collectors, and 5 respondents with retailers. Data analysis in this study uses a quantitative descriptive approach. Based on the analysis results, cayenne pepper marketing consists of three marketing channels. Marketing channel III has the highest total margin, because it consists of three marketing institutions: collectors, wholesalers, and retailers. The highest farmer share occurred in marketing channel I, at 63.64%, as farmers sell their harvest directly to retailers. Marketing channels I, II, and III are still considered efficient, with efficiency values ​​<50%. However, the longer the marketing channel, the higher the marketing costs of cayenne pepper in Kehiran Village. In marketing activities, the government should establish a farming cooperative to accommodate farmers' harvests. Furthermore, the cooperative will play a role in distributing agricultural products to retailers in Sentani City. This is done to improve the marketing efficiency of agricultural products, especially cayenne pepper.