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All Journal Jurnal Mahasiswa Ilmu Kesehatan Intellektika: Jurnal Ilmiah Mahasiswa
Akmal Alif Muzakki
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Nursing Public Health Social Sciences

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Peran Hormon Pertumbuhan dalam Regulasi Metabolisme Energi, Pertumbuhan Linier, dan Implikasi Klinis pada Gangguan Endrokin Akmal Alif Muzakki; FA Elang Pujangga; Muhammad Daffa Radithya; Liss Dyah Dewi Arini
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 3 No. 2 (2025): Intellektika : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v3i2.2340

Abstract

Growth hormone (GH) is a peptide hormone secreted by the anterior pituitary gland, playing a vital role in regulating body growth and energy metabolism. This article explores the role of GH in supporting linear growth through the stimulation of insulin-like growth factor-1 (IGF-1), its influence on lipid, protein, and carbohydrate metabolism, and the clinical implications of GH production disorders, including dwarfism, gigantism, and acromegaly. The research method employed is a literature review from various recent scientific sources, including journals, textbooks, and research articles. The findings indicate that GH functions to enhance lipolysis, protein synthesis, and maintain blood glucose levels, making it a key hormone in metabolic regulation. Moreover, GH production abnormalities can lead to long-term health issues, such as obesity, insulin resistance, and other metabolic complications. A deeper understanding of GH mechanisms opens opportunities for the development of hormone-based therapies to manage these disorders.
Pengaruh Pola Makan terhadap Kejadian Karies Gigi Anak Akmal Alif Muzakki; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 2 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i2.2354

Abstract

Dental caries is a dental tissue disease characterized by tissue damage, starting from the surface of the tooth (grooves, fissures, and interproximal areas) extending towards (Braurer). Cariogenic foods are foods that can cause dental caries. The nature of cariogenic foods is that they contain lots of carbohydrates, are sticky and break down easily in the mouth. The purpose of this article is to determine the effect of food type, food frequency, and amount of food on the incidence of dental caries. The research method used was a literature review of various current scientific literature, including journals, textbooks and research articles. According to the results of research conducted by Febrian, et al., (2015), it shows that there is a significant relationship between types of cariogenic snacks and the incidence of caries. There is an influence of food frequency on the occurrence of dental caries in children. The amount of food consumed by a person or group of people at a certain time can trigger bacteria in the oral cavity to produce acid, causing the pH of saliva to decrease and demineralization to occur which will last for 30 to 40 minutes after eating.
Co-Authors FA Elang Pujangga Liss Dyah Dewi Arini Muhammad Daffa Radithya