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All Journal Jurnal Ekonomi Jurnal Penelitian Ekonomi Manajemen dan Bisnis
Harun Heri Trismiyanto
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Implementation Of Occupational Health In Improving MSME Productivity In Bandung City Harun Heri Trismiyanto
Jurnal Ekonomi Vol. 13 No. 04 (2024): Edition October -December 2024
Publisher : SEAN Institute

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Abstract

This study examines the effects of training and the implementation of occupational health in improving MSME productivity in Bandung City during the 2024–2025 period using a quantitative approach. The sample consists of 150 MSMEs selected through stratified random sampling. Data were collected through surveys, in-depth interviews, and field observations. The occupational health training program implemented showed a significant improvement in occupational health practices, with 78% of MSMEs reporting better working conditions. Regression analysis indicates a positive correlation between occupational health implementation and increased productivity, with an average 23% rise in output per working hour. The success of this program is influenced by business owner support, continuous training, and consistent monitoring. This study recommends integrating occupational health programs into MSME development policies at the city and provincial levels. The comprehensive approach of this research provides new insights into measuring the impact of occupational health on MSME productivity while identifying key success factors that have been rarely discussed in the literature.
Penerapan Kesehatan Kerja untuk Peningkatan Produktivitas UMKM di Kota Bandung Harun Heri Trismiyanto; Lita Wulantika
Jurnal Penelitian Ekonomi Manajemen dan Bisnis Vol. 4 No. 3 (2025): Jurnal Penelitian Ekonomi Manajemen dan Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jekombis.v4i3.5497

Abstract

The productivity of micro-enterprises, particularly in the culinary sector, plays a critical role in supporting local economic growth. However, productivity is often influenced by the welfare and occupational health conditions of business actors, which remain significant issues. This study aims to analyze the effect of health on the productivity of culinary micro-enterprises in Bandung City. A quantitative approach using a simple linear regression method was employed to evaluate the relationship between health and productivity. The sample consisted of 80 entrepreneurs, selected using purposive sampling with criteria that the businesses had been operating for at least two years and employed permanent workers. Data were collected through a Likert-scale-based questionnaire and analyzed using SPSS version 25, applying Model Summary, ANOVA, and regression coefficient tests. The results indicate that health has a positive effect on productivity, yet the relationship is weak and statistically insignificant. These findings suggest that while occupational health is a factor in productivity, it cannot fully explain the variations in productivity levels observed across the sample. Consequently, other variables, such as innovation, managerial strategies, and technological support, must be considered to achieve a more comprehensive understanding of what drives productivity in culinary micro-enterprises. The implications of these findings highlight the necessity for more comprehensive policies and programs to improve the productivity of micro, small, and medium enterprises (MSMEs). By integrating health considerations with other supportive factors such as innovation and technology, MSMEs can be better positioned for sustainable growth and competitiveness in the market
Co-Authors Lita Wulantika