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All Journal Garina Abdi Karya: Jurnal Pengabdian Kepada Masyarakat
Lucia Rasifa Anggira
Unknown Affiliation
Arts Computer Science & IT Education Social Sciences

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Penerapan Komunikasi dan Edukasi pada Kegiatan Pengolahan Tofu Pudding dan Tofu Milkshake Esteria Priyanti; Maeva Ristianti Fatharani Putri; Nur Rahito; Lucia Rasifa Anggira; Bagaskara Agung Putra Wicaksono; Felicia Ananda Putri
ABDI KARYA : Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/abdikarya.v2i1.195

Abstract

Activity for implementing communication and education in the processing of tofu pudding and tofu milkshake are integrated into Business Communication subject and Community Service for students. The success of this activity is assessed through 2 indicators, which are the assessment of the lecturer teaching the Business Communication subject to the training organizing committee and the assessment of participant satisfaction to the committee who has organized this training. The indicator of success for implementing this training is that the committee can master several competencies from the Business Communication subject. Through this training, it is also hoped that participants who take part in this training will gain new education and experience in processing tofu pudding and tofu milkshakes. This activity was attended by 9 participants and was carried out using educational lecture methods and practice in processing tofu pudding and tofu milkshake. As a result of this activity, it can be concluded that the training organizing committee has been able and successful in organizing training using communication principles, and all participants can process tofu pudding and tofu milkshake according to the expected criteria.
Daya Terima Masyarakat terhadap Shortcake Labu Kuning (Curcubita Moschata) sebagai Inovasi Makanan Penutup Lucia Rasifa Anggira; Tri Rettagung Diana; U.Yuyun Triastuti
Garina Vol. 17 No. 2 (2025): Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v17i2.354

Abstract

This study focuses on the development of pumpkin shortcake (Curcubita moschata) as a dessert innovation, utilizing the potential of Indonesia’s local food resources, which are highly nutritious and widely available. Pumpkin is well known for its high dietary fiber content that supports digestion, as well as its antioxidant properties that may reduce the risk of cancer and chronic diseases. While traditional shortcakes are commonly made with strawberries, this innovation aims to substitute conventional ingredients with pumpkin, thereby not only enhancing nutritional value but also supporting the local farming economy. The main objectives of this research are to identify the production process and formulation of pumpkin shortcake, evaluate consumer acceptance of the product, and analyze packaging and presentation strategies that enhance consumer appeal. The production process involved selection, washing, steaming, and pureeing of pumpkin, followed by weighing, mixing, molding, baking, cooling, filling, and cutting. The third experiment successfully produced a product that met all sensory criteria, including color, taste, texture, and aroma. A hedonic test involving 35 untrained panelists indicated that pumpkin shortcake with 25% liquid milk and 75% pumpkin (Code 731) was the most preferred, particularly in terms of taste and color, while the 50% milk and 50% pumpkin formulation (Code 281) was most favored for aroma and texture. The findings conclude that the formulation of pumpkin shortcake with 25% liquid milk and 75% pumpkin is the most accepted by consumers. Attractive packaging and presentation are also emphasized as essential strategies to enhance product appeal and market value.
Co-Authors Bagaskara Agung Putra Wicaksono Esteria Priyanti Felicia Ananda Putri Maeva Ristianti Fatharani Putri Nur Rahito Tri Rettagung Diana U.Yuyun Triastuti