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All Journal Jurnal Teknik Jurnal Kolaboratif Sains
Monica Pratiwi
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Perencanaan Kapasitas Produksi Menggunakan Metode Rough Cut Capacity Planning Dengan Pendekatan Bill Of Labor: Analysis of the Effectiveness of Bureaucratic Reform in Improving the Quality of Public Services in Indonesia Abdul Rasyid; Ramli, Rudianto; Sugeng Pramudibyo; Monica Pratiwi
Jurnal Kolaboratif Sains Vol. 8 No. 1: Januari 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i1.6923

Abstract

Penelitian ini berfokus pada perencanaan kapasitas produksi di PT. Seger Agro Nusantara, yang menghadapi tantangan dalam memenuhi permintaan pasar akibat overmesin dan kerusakan mesin. Tujuan penelitian adalah untuk meningkatkan efisiensi produksi melalui metode Rough Cut Capacity Planning (RCCP) dengan pendekatan Bill Of Labor (BOLA). Metode yang digunakan meliputi peramalan dengan moving average, exponential smoothing, dan trend analysis untuk menentukan jadwal induk produksi. Hasil penelitian menunjukkan bahwa metode trend analysis memberikan hasil peramalan paling akurat dengan kesalahan terendah. Namun, analisis RCCP menunjukkan bahwa semua stasiun kerja tidak layak beroperasi sesuai kapasitas yang dibutuhkan, mengindikasikan adanya kekurangan signifikan dalam kapasitas produksi. Temuan ini menekankan pentingnya perencanaan kapasitas yang tepat untuk memastikan kelancaran operasional dan pemenuhan permintaan pasar.
Lean Manufacturing dengan PDCA untuk Peningkatan Kualitas Gula Semut Aren di PT. XYZ Rexoprodjo, Monalisa; Abdul Rasyid; Monica Pratiwi
Jurnal Teknik Vol 23 No 1 (2025): Jurnal Teknik
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37031/jt.v23i1.587

Abstract

Gorontalo has ±496,000 palm trees, yet 60% are unprocessed, and mostly used for alcohol. PT XYZ is here to shift farmers' focus to Aren Ant Sugar production. Its derivative products include Aren Ant Sugar, Batok, and Liquid. Batok Sugar is the result of reprocessing defective products from Ant Sugar which certainly requires additional time and costs. This research aims to identify the cause of the defect, which is a lumpy texture due to the pH of the nira water being below the standard (6-7). The Lean Manufacturing method with PDCA was applied as a solution, along with the innovation of using rambusa fruit net (Passiflora foetida) as an antibacterial and antioxidant. As a result, the DPU value dropped from 0.0845 to 0, proving an improvement in quality and production focus in Aren Ant Sugar.
Co-Authors Abdul Rasyid PRAMUDIBYO, SUGENG PRAMUDIBYO Ramli, Rudianto Rexoprodjo, Monalisa