Andi Eka Pranata
Universitas dr. Soebandi

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THE RELATIONSHIP BETWEEN OXYGEN SATURATION AND EPITHELIALIZATION IN GANGRENE PATIENTS IN THE JEMBER AREA Novita Zahro; Andi Eka Pranata; Hendra Dwi Cahyono
Journal of Nursing Periodic Vol. 2 No. 1 (2025): January
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jnp.v2i1.23

Abstract

Diabetic ulcers or gangrene is a complication of diabetes mellitus resulting from angiopathy neuropathy and vascular disorders in the foot area. Gangrene wounds are caused by vascular disorders, nerves, and infection. If gangrene wounds are not handled properly and quickly, the wound will get worse. This study aimed to analyze the relationship between oxygen saturation and epithelialization in gangrene patients in the Jember area. Correlation analytical research design with a cross-sectional approach. The population of patients with gangrenous wounds consisted of 30 respondents using a quota sampling technique. The measuring tool uses oximetry and the Bates Janson Wound Assessment Tool checklist for Chi-Square (Fisher Exact) test analysis. Most of the gangrenous patients (63.3%) had normal oxygen saturation values ​​and almost all (80.0%) of patients had epithelialized gangrene >50%. KK = 0.436 means the relationship is sufficient. The conclusion is that there is a sufficient relationship. between oxygen saturation and epithelialization in gangrene patients in the Jember area. It is suggested that this research can be developed more completely and perfectly regarding GDA examination and participating in debridement during wound care.
HUBUNGAN NAFSU MAKAN DENGAN KADAR HEMATOKRIT PADA PENDERITA HIPERTENSI Aditya Danial Al Faqih; Andi Eka Pranata; Achmad Sya’id; Yugi Hari Chandra Purnama
Juru Rawat. Jurnal Update Keperawatan Vol 5 No 2 (2025): Desember 2025
Publisher : Prodi Keperawatan Tegal Program Diploma III Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/juk.v5i2.13403

Abstract

Hypertension is one of the chronic non-communicable diseases that contributes significantly to morbidity and mortality in Indonesia. The pathophysiology of hypertension triggers changes in hematocrit levels and increases illness severity, which may lead to anorexia. This study aims to determine the relationship between appetite and hematocrit levels in patients with hypertension. This research employed a correlational design using a cross-sectional approach. A total of 34 hospitalized hypertensive patients participated in the study. Appetite was assessed using the Measure Appetite Questionnaire, and hematocrit levels were obtained through laboratory tests. Data were analyzed using Spearman Rho test. The majority of respondents had low hematocrit levels (58.8%) and good appetite (61.8%). Statistical analysis showed a significant relationship between appetite and hematocrit levels (p = 0.008), with a moderate correlation strength (r = 0.448). Better appetite was associated with higher hematocrit levels. There is a positive correlation between appetite and hematocrit levels in patients with hypertension. Good appetite is positively associated with normal hematocrit levels in hypertensive patients.