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All Journal JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Jurnal EduHealth
St. Hateriah
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Humanities Health Professions Languange, Linguistic, Communication & Media Public Health Veterinary Other

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Analysis Of the Level Of Community Compliance With Implementation Of The Covid-19 Health Protocol (Literature Review) St. Hateriah; Esti Yuandari
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.058 KB)

Abstract

Corona virus disease 2019 (Covid-19) is a new type of disease that has never been previously identified in humans. The virus that causes Covid-19 is called Sars-CoV-2. Health protocil as an effort to prevent covid-19. Compliance with health protocols is the main thing in preventing Covid-19. The importance of compliance in impementing the Covid-19 preventive health protocol. This research used a descriptive research type with a literature review design. The studies carried out in the preparation of the research referred to the 10 latest articles in 2020 and 2021 which discuss issues of compliance with the implementation of Covid-19 health protocol. This study aims to determine the level of public compliance with health protocols during the Covid-19 pandemic in order to prevent the spread of Covid-19. The 10 articles show that the research has the same goals and the same results, so it can be concluded that the community has not fully complied with health protocols in a effort to suppress the spread of Covid-19
Analisis Faktor Karakteristik Orangtua Terhadap Frekuensi Konsumsi Fast Food Pada Remaja Siswa Kelas XI SMAIT Ukhuwah Banjarmasin St. Hateriah; Esti Yuandari
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 3 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss3pp558-570

Abstract

Parents have a role in influencing teenagers to consume fast food. Mothers who don't have time to prepare food at home because they are busy cause teenagers to use fast food as an alternative food. The aim of this research is to analyze parental characteristics regarding the frequency of fast food consumption in adolescents. This type of quantitative research uses descriptive observational with a cross sectional design. The research objects were Class XI students at SMAIT Ukhuwah Banjarmasin with a population of 173 students. Sampling used a simple random sample (Simple Random Sampling) totaling 52 people.The results of the research show that there is no influence of parental characteristics on the frequency of fast food consumption in adolescents, namely father's education with a p value of 0.14, Mother's education with a p value of 0.80, father's occupation with a p value of 0.70, Mother's occupation p value 0.62 and parents' income p value 0.83. The types of fast food that are most often consumed are Kentucky chicken, instant noodles and nuget. The frequency of fast food consumption shows that the most students are in the category "Frequently (>3x per week) as many as 31 people (59.6%), while the "Rarely" category (≤3x per week) was 21 people (40.4%). Descriptively, fast food consumption occurs more often in higher education groups in the PT category. The occupation of self-employed parents in fast food consumption is more dominant in the "Frequent" category, because job flexibility allows time and income to access fast food more easily. The group with the highest income continues to show dominance in fast food consumption in the "Frequent" category. There is a need to increase awareness of teenagers and families about the importance of maintaining a healthy and balanced diet.
Co-Authors Esti Yuandari