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Sosialisasi Pembuatan Pot Organik Dari Cocofiber Di SDN 2 Kampung Baru Bandar Lampung Indri Maheswari; Tifani Rosma Dewi; Nazwa Shihab; Novia Nazila Ramadhani; Ester Virginia Samosir; Zulfa Emalia
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7499

Abstract

The socialization activity of making organic pots from cocofiber at SDN 2 Kampung Baru, Bandar Lampung, aims to increase the awareness of students and the community about environmentally friendly waste management. In this activity, students were invited to understand how to process cocofiber waste into useful organic pots. The methods used include counseling, demonstrations, and hands-on practice, so that students not only gain knowledge, but also practical skills in organic potting. This activity successfully increased students' creativity and gave them new insights on the importance of utilizing natural materials to reduce the negative impact of plastic waste. Through this activity, it is hoped that it can encourage efforts towards sustainable education that provides benefits for the environment and the surrounding community.
Policy-Based Local Economic Analysis: A Study of the Impact of the MBG Program on MSMEs at SMP Negeri 10 Bandar Lampung Indri Maheswari; Bagus Andika Prastian; Shabrina Hidayatullaila; Zoraya Kartika Ekanusa; Nabila Sagita; Bintang Putra Nandika
Pattimura Proceeding 2026: Proceeding of the 3rd International Conference of International Conference on Business and Eco
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pcst.2026.iconbe.p327-334

Abstract

This research examines the influence of the Makan Bergizi Gratis (MBG) program initiated by President Prabowo Subianto on the local school-based economy, particularly canteens and micro food enterprises. The research stems from the concern that although MBG aims to improve students’ nutritional intake and learning concentration, its economic impact on surrounding businesses remains unclear. The purpose of this study is to explore how the program affects business income levels, students’ purchasing behavior, and the economic sustainability of small traders operating near schools. A qualitative approach was employed through open-ended interviews with school canteen managers, micro-enterprise food vendors, and stakeholders involved in food distribution. The findings reveal that most micro-enterprises experienced a decline in income because students no longer purchase food independently as they did before the implementation of MBG. These results imply that the program should not only focus on nutritional benefits for students but also involve local economic actors in the food supply chain to ensure that MBG contributes simultaneously to student welfare and community economic sustainability.