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All Journal Journal on Education Sahabat Sosial: Jurnal Pengabdian Masyarakat
Hardianti Hardianti
STIK Makassar
Humanities Education Engineering Health Professions Nursing

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Efektifitas Tindakan Keperawatan Dalam Pemberian Nutrisi Enteral Antara Metode Intermittent Feeding Terhadap Pasien Di Ruangan Icu Rumah Sakit Makassar Sulawesi Selatan Ulul Asmy; Asrianto Asrianto; Hardianti Hardianti; Dwi Astuti; Arnianti Arnianti; Mahyudin Mahyudin
Journal on Education Vol. 7 No. 2 (2025): Journal on Education: Volume 7 Nomor 2 Tahun 2025 In Progress (Januari-Februari
Publisher : Mathematics Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i2.8119

Abstract

Enteral nutrition is a therapy of providing nutrition through the digestive tract using a special tube (feeding tube). The method of administration can be through the nose-stomach (nasogastric tube) or nose-intestine (nasoduodenal tube or nasojejunal route). Enteral nutrition can also be done by bolus or infusion through an enteral infusion pump. The purpose of this study was to determine the effectiveness of enteral nutrition. The methods used were intermittent feeding and gravity drip on the volume of gastric residue in critical patients. The results showed that the provision of enteral nutrition using the intermittent feeding method was proven to be more effective so that the provision of enteral nutrition using the intermittent feeding method can be an option in providing enteral nutrition to critical patients. The conclusion is that the intermittent feeding method helps meet the nutritional needs of critical patients in the ICU.
Pemanfaatan Tanaman Obat Keluarga (TOGA) Sebagai Upaya Mandiri Pencegahan Penyakit Yestiani Norita Joni; Meilisa Carlen Mainassy; Hardianti Hardianti; Fitriah Suryani Jamin; Halbina Famung Halmar; Rahmat Pannyiwi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.933

Abstract

Family Medicinal Plants (TOGA) are plants with medicinal properties and are cultivated in home gardens as a form of community self-reliance in maintaining health and preventing disease. The lack of public knowledge regarding the types of TOGA, their processing methods, and their uses is a key reason for implementing this community service program. This activity aims to increase community knowledge and skills regarding the use of TOGA as a preventative measure against various common diseases. The program was implemented among 45 families in Suka Jaya Village through outreach, demonstrations, TOGA planting practices, and mentoring in the preparation of simple herbal concoctions. Evaluation was conducted using pre- and post-tests, practical observations, and interviews. The results of the activity showed a significant increase in community knowledge, from an average score of 52.6 to 88.4 after the education. Eighty-five percent of participants were able to practice TOGA planting, and 78% made simple concoctions such as warm ginger, tamarind turmeric, and lemongrass tea. The community considered the program very beneficial and wanted similar activities to continue regularly. This program can increase community awareness and self-reliance in maintaining health. The use of traditional medicinal plants (TOGA) is considered effective as a disease prevention measure and supports a healthy, natural, and affordable lifestyle. This initiative is recommended for implementation in other regions and further development through further training.
Co-Authors Arnianti Arnianti Asrianto Asrianto Dwi Astuti Fitriah S. Jamin Halbina Famung Halmar Mahyudin Mahyudin Meilisa Carlen Mainassy Rahmat Pannyiwi Ulul Asmy Yestiani Norita Joni