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All Journal Jurnal Ilmu-Ilmu Pertanian
Sujono Sujono
Politeknik Pembangunan Pertanian (Polbangtan) Yogyakarta
Agriculture, Biological Sciences & Forestry

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FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN PUPUK ORGANIK PADA BAWANG MERAH(Allium ascalonicum L) DI MURTIGADING SANDEN BANTUL Sujono Sujono; Koeswini Dwi Ariani; Natsir Natsir
Jurnal Ilmu-Ilmu Pertanian Vol. 27 No. 1 (2020): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v27i1.79

Abstract

Penelitian ini bertujuan untuk mengetahui factor-faktor yang mempengaruhi penerapan pupuk organik pada tanaman bawang merah. Kajian ini dilakukan di Desa Murtigading Kecamatan Sanden Kabupaten Bantul. Kajian dilakukan dengan mengumpulkan data primer responden kelompok tani. Penentuan Kecamatan, Desa dan Kelompok tani dilakukan secara purposive sedangkan pemilihan responden dengan proportional random sampling. Pengumpulan data dengan cara wawancara langsung dengan responden menggunakan panduan wawancara. Data yang diperoleh selanjutnya dianalisis dengan menggunakan analisis regresi linear berganda dengan aplikasi SPSS 23 for Windows. Hasil kajian menunjukan bahwa pengaruh faktor kepercayaan, ketersediaan pupuk, dan modal usaha secara bersama-sama berpengaruh nyata terhadap penerapan pupuk organik pada bawang merah ( Fhitung 5,039 > Ftabel 2,056). Kontribusi (R2) keseluruhan variable X terhadap variabel Y sebesar 0,295 atau sebesar 29,5% dan sisanya 70,5% dipengaruhi oleh faktor diluar variabel penelitian (e). Faktor-faktor yang tidak berpengaruh nyata terhadap penerapan pupuk organik pada komoditas bawang merah adalah faktor kepercayaan, ketersediaan pupuk, dan modal usaha faktor ini nilai t hitungnya lebih kecil dari t tabel α n = 26 (2,056). Sedangkan faktor yang berpengaruh nyata terhadap penerapan pupuk organik pada komoditas bawang merah adalah faktor modal usaha tani, dimana faktor ini nilai t hitungnya lebih besar dari t tabel α n = 26 (2,056).
PERAN PETANI DALAM PENERAPAN PEMUPUKAN BERIMBANG PADA TANAMAN JAGUNG HIBRIDA (Zea Mays L.) DI MOJOSONGO, BOYOLALI Sujono Sujono
Jurnal Ilmu-Ilmu Pertanian Vol. 25 No. 1 (2018): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v25i1.113

Abstract

The research was conducted in Manggis, Mojosongo, Boyolali with the purpose of identifying farmers role on balanced fertilization implementation for Hybrid Corn (Zea mays L.) cultivation. Descriptive analysis was used in the research, corn farmers residing in Manggis as its population. Probability sampling was the chosen technique, and farmer groups were determined purposively. Four farmers groups out of six were chosen, further samples were drawn by simple random sampling resulting in 30 respondents. The research results showed high farmer, stakeholder and production supplier roles on balanced fertilization implementation for Hybrid Corn, however Farmers role on providing capital was low. With this research, balanced fertilization technology for Hybrid Corn is expected to be constantly improved. As for farmers as capital providers, they are expected to decrease their dependence on other parties.
PENGEMBANGAN BALAI PENYULUHAN PERTANIAN (BPP) BANGUNTAPAN SEBAGAI MODEL Sujono Sujono
Jurnal Ilmu-Ilmu Pertanian Vol. 23 No. 2 (2016): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the agricultural extension programme facilitation, agricultural extension facilitation, facilitation of information, the main institutional actors and businessmen, human resources and Agricultural Extension Workers (PPL, Penyuluh Pertanian Lapangan) facilities in Banguntapan Institution of Agricultural Extension (BPP, Balai Penyuluhan Pertanian) as a model. The method used are observation, interview and questionnaire. The results showed that the Agricultural Extension Center as a model to be supported in their programme in Banguntapan were: counselling, counselling facilities, information facilities, institutional, PPL resources, and supporting devices facilities. The Banguntapan Institution of Agricultural Extension still requires necessary improvement to become the Model for Extension, the same applied for the quality of human resources, THL, and self-help. The Institutions infrastructure still needed improvement and its readiness as a model needs support from its apparatus. Financial support for the EMB Banguntapan was prerequisite as the model is still lacking for the operational management and operational of BPP. Improvement was needed in terms of the quality of Extension human resources, through training and collaborating with other relevant institutions. It should be proposed to the local government as necessities for the development of BPPs extension activities and management.
Co-Authors Koeswini Dwi Ariani Natsir Natsir