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All Journal Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Ni Putu Indu Dewi Pradnyani Murti
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Kombinasi Pijat Marmet dan Pijat Oksitosin terhadap Produksi Asi pada Ibu Nifas di Wilayah Kerja Puskesmas Oesao Kabupaten Kupang Ni Putu Indu Dewi Pradnyani Murti; Atalia Pili Mangngi; Bernadeta Erni; Deviserlina Babys; Fitria Atapukang; Windy Anisa Veryany Fanggi
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 1 (2025): Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i1.1348

Abstract

Mother's milk (ASI) has an important role in increasing the baby's immune system and baby's weight. Breast milk production that is not strong enough causes the baby's needs to not be fulfilled and the failure of exclusive breastfeeding. Based on a survey conducted by the research and development agency in the field of Health, it was found that 46% of the inability to breastfeed occurred due to lack of breast care, 25% due to the frequency of breastfeeding less than 8x/day, 14% due to newborns (LBW), 10% premature, and 5% due to acute or chronic disease. The decrease in breast milk production during the puerperium can be caused by a lack of stimulation of the hormones prolactin and oxytocin which play a very important role in the smooth production of breast milk. Marmet massage and oxytocin massage are safe ways to stimulate the breasts to produce more milk.
Studi Literatur:Upaya Penanganan Keadaan Stunting di Nusa Tenggara Timur Atalia Pili Mangngi; Brigita Dina Manek; Ni Putu Indu Dewi Pradnyani Murti; Isna Yuswela Babys; Fitri Atapukang; Diah Ayu Dwi Satiti; Ninick Corea Fernandes; Bernadetha Erni
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 2 (2025): Juli: Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i2.6059

Abstract

Stunting in children is a nutritional problem that is a national problem, this is because stunting has a negative impact on human resources in the future. Stunting is a problem because it is related to an increased risk of disease and death, less than optimal brain development so that motor development is delayed and mental growth is hampered. Stunting is a form of growth failure (growth faltering) due to the accumulation of long-term nutritional deficiencies from pregnancy to 24 months of age. The decline in stunting prevalence in Indonesia in 2024 is 14%, but this has not reached the target. Based on the 2023 Indonesian Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%. East Nusa Tenggara is the province with the highest stunting rate, namely 37.9%. Efforts to handle stunting that have been carried out are the Provision of Additional Recovery Food (ARF). Training and counseling on stunting, empowerment of cadres, to strengthen knowledge about stunting and its impacts.This study uses a literature review with data collection sources derived from scientific articles.
Co-Authors Bernadeta Erni Bernadetha Erni Brigita Dina Manek Deviserlina Babys Diah Ayu Dwi Satiti Fitri Atapukang Fitria Atapukang Isna Yuswela Babys Ninick Corea Fernandes Windy Anisa Veryany Fanggi