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All Journal Nursing Applied Journal
Febbi Adha Hardiani
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Health Professions Nursing Public Health

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Hubungan Pola Makan Terhadap Kejadian Gastritis Pada Mahasiswa Fakultas Kesehatan Universitas Muhammadiyah Sukabumi Febbi Adha Hardiani; Amir Hamzah; Egi Mulyadi
NAJ : Nursing Applied Journal Vol. 3 No. 2 (2025): NAJ : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v3i2.549

Abstract

Eating patterns are a person's way or effort in organizing and choosing and using food ingredients every day, including types of food, frequency of eating and portions of food by paying attention to health factors and nutritional status. Students are often trapped in unhealthy and irregular lifestyles, even experiencing eating disorders. Eating disorders can cause gastritis symptoms ranging from mild to severe. This study aims to determine the relationship between diet and the incidence of gastritis in health faculty students at Muhammadiyah University, Sukabumi. This research method uses a quantitative method with descriptive correlation using a cross sectional approach on 83 health faculty students using purposive sampling techniques. statistical analysis using the chi-square test. The results of this study were 43 out of 83 people (51.8%) with poor eating patterns with a P value of 0.000 < 0.005. The conclusion is that there is a relationship between diet and the incidence of gastritis in health faculty students at Muhammadiyah University, Sukabumi.
Co-Authors Amir Hamzah Egi Mulyadi