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Implementation Of Nursing Pain Management in Gastritis Patients With Acute Pain in The Emergency Junaidi Junaidi; Aswin Syahputra; Nana Erika; Riyan Agus Faisal Hasibuan
International Journal of Health and Social Behavior Vol. 2 No. 1 (2025): February: International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v2i1.328

Abstract

Background:Gastritis is an inflammation of the stomach wall caused by irritation of the gastric mucosa. Gastritis caused by bacterial infections such as Helicobacteri pylory and irritant foods and drinks. The problem posed is acute pain. Nursing interventions to address this problem are pain management. Objective: This case study aims to describe the implementation of nursing pain management in gastritis patients with acute pain. Method: This case study design is a descriptive design in the form of a case study with a nursing care process approach. The case study subjects were 4 patients in the emergency room with the criteria of experiencing gastritis with problems acute pain. This case study was conducted at Muhammadiyah Palembang Hospital on March 16- 23, 2023. The nursing implementation provided was in the form of warm compress and deep breath relaxation to reduce pain in gastritis patients, in patient 1 before the implementation of the pain scale was 5 and fell to 3, the second patient initially had a pain scale of 4 decreasing to 2, in patient 3 the initial scale of 5 was reduced to a scale of 2, and finally patient 4 before the technique was carried out. out the pain scale in patients is 5 after being carried out down to a scale of 3. Using data collection techniques by means of observation, and interviews. Results: The research results describe the need for implementation of pain management (warm compress and deep breath relaxation) to reduce pain in gastritis patients from a moderate pain scale to a mild pain scale.Conclusion:There is an influence in implementing pain management on acute pain in gastritis patients.
Pengetahuan dan Sikap Keluarga Tentang Gizi Seimbang pada Anak dan Balita dalam Pencegahan Stunting Rizza Anfhal; Supriati Supriati; Yusrial Tarihoran; Nana Erika
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 3 No. 1 (2025): VitaMedica : Jurnal Rumpun Kesehatan Umum 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v3i1.310

Abstract

Family knowledge and attitudes regarding balanced nutrition in children and toddlers play a crucial role in preventing stunting. This study aims to analyze family knowledge and attitudes towards balanced nutrition and its relationship with stunting prevention in Desa Regemuk, Pantai Labu Sub-district, Deli Serdang Regency. This research used a descriptive quantitative approach with a sample of 100 families who have children aged 0-5 years. Data were collected using questionnaires containing questions about family knowledge and attitudes related to balanced nutrition. The results showed that approximately 40% of families had good knowledge about balanced nutrition, while 60% had limited knowledge. However, most families demonstrated positive attitudes towards providing nutritious food for their children. Economic factors were identified as the main barrier to implementing balanced nutrition in families with lower-middle-income status. The study concludes that to reduce stunting prevalence, there is a need to improve knowledge about balanced nutrition and provide accessible nutritious food for families in rural areas.
Pengembangan Platfrom Teknologi Inovatif Untuk Efisiensi Produksi UMKM (2024) Nana Erika; Nailatun Nadrah; Ramada Sandi
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 4 (2024): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i4.557

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in supporting national economic growth and expanding employment opportunities in Indonesia. However, many MSMEs still face significant challenges in improving production efficiency due to limited human resources, low levels of technology adoption, and suboptimal operational management. To address these issues, this study developed an innovative digital technology platform designed to help MSMEs enhance productivity, reduce material waste, and accelerate the production process. The platform integrates Internet of Things (IoT), Artificial Intelligence (AI), and simplified Enterprise Resource Planning (ERP) technologies tailored for small business operations. Through IoT, production processes can be monitored in real time; AI is applied to analyze sales data and predict material requirements and production schedules; while the ERP system automates inventory, transaction, and financial reporting processes. Trials conducted across MSMEs in the food, handicraft, and textile sectors demonstrated a 30% improvement in production efficiency and a 20% reduction in operational costs. The results indicate that the implementation of innovative technological platforms can significantly enhance efficiency, accuracy, and competitiveness among MSMEs. Digital transformation not only increases production efficiency but also enables broader business integration into the global market through cloud-based systems. Government and institutional support are essential to expand the adoption of such technologies, ensuring that Indonesian MSMEs become more adaptive, productive, and sustainable in the era of Industry 4.0.
Pendampingan Ibu Rumah Tangga Dalam Perencanaan Dana Kesehatan Berbasis Komunitas Nana Erika; Supriati; Indri Safrina
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 2 (2024): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i2.561

Abstract

The community-based mentoring program for housewives in health fund planning aims to improve family financial management skills and promote sustainable financial independence. Many families, especially those from lower-income communities, lack awareness and preparedness in allocating funds for health needs. This often leads to financial difficulties when urgent medical expenses arise. Through a community-based approach, this program provides training, group discussions, and practical simulations for housewives on how to manage and plan health funds effectively. The results show a significant improvement in participants’ knowledge, attitudes, and skills in family financial management related to health. Additionally, the establishment of community savings groups has fostered solidarity and mutual financial support among members. This program demonstrates that empowering housewives through community participation can strengthen household economic resilience and encourage greater community self-reliance in managing health funds.