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All Journal Jurnal Pelayanan Masyarakat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Ellecia Pricillia Siahaan
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice

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Optimalisasi Hasil Perikanan Melalui Pembuatan Abon Ikan Mujair dengan Penambahan Nangka Muda di Desa Kedungpeluk, Kecamatan Candi, Sidoarjo Rovino Achmad Hidayat; Nadia Iffatul Arifah; Ellecia Pricillia Siahaan; Shafa Azzahra Ramadeandra; Ririn Anggraini; Muhammad Mahar Iman Wijaya; Dewi Puspa Arum
Jurnal Pelayanan Masyarakat Vol. 1 No. 3 (2024): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v1i3.454

Abstract

This socialisation activity aims to optimise the utilisation in processing fishery products through making shredded tilapia with young jackfruit as an additional ingredient in the Kedungpeluk Village area, which is located in Candi District, Sidoarjo Regency. The method used was observation, interview, preparation of work programme and practice in making shredded tilapia. The activity began with socialisation to the PKK women's group to increase understanding and skills in processing tilapia into shredded fish. The use of young jackfruit is a form of innovation in developing local food potential and is an effort to diversify food which is a diversity of products consumed and improve the value of fibre in processed meat such as shredded which has low fibre. This socialisation activity is expected to be able to provide direction to the Empowerment and Family Welfare (PKK) women's group in Kedungpeluk Village, Candi Subdistrict, Sidoarjo Regency to gain knowledge and skills in processing tilapia and young jackfruit into processed products
Pendampingan Wisata Edukasi di Pusat Penelitian Perkebunan Gula Indonesia Nisa Hafi Idhoh Fitriana; Ellecia Pricillia Siahaan; Nabilah Ainur Rohmah; Danang Permadhi
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 3 (2024): Juli: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i3.167

Abstract

The Indonesian Sugar Plantation Research Center (P3GI) plays a crucial role in the development of the sugar industry in Indonesia. Currently, the contribution extends not only to the sugarcane industry but also begins to branch out into the field of education by providing educational tours for the public. The educational tourism activities at the Indonesian Sugar Plantation Research Center (P3GI) not only offer tours but also include accompaniment. The main objective of this accompaniment is to enhance tourists' knowledge by accompany and educating them during their visit to P3GI. Guides will take tourists through several educational spots, including the library, museum, explant area, garden, and plantation. After the tour, tourists are invited to taste natural sugarcane juice (STA). The outcomes of the educational tourism guidance activities at the Indonesian Sugar Plantation Research Center (P3GI) have beneficial effects for all parties involved, especially tourists.
Co-Authors Arum, Dewi Puspa Danang Permadhi Fitriana, Nisa Hafiidhoh Muhammad Mahar Iman Wijaya Nabilah Ainur Rohmah Nadia Iffatul Arifah Ririn Anggraini Rovino Achmad Hidayat Shafa Azzahra Ramadeandra