Dedek Zulvira
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EVALUATION OF THE EFFECTIVENESS OF DIFFERENT CULTURE MEDIA ON THE DOMESTICATION OF FRESHWATER LOBSTER (Cherax quadricarinatus): EVALUASI EFEKTIVITAS MEDIA PEMELIHARAAN YANGBERBEDA PADA DOMESTIKASI LOBSTER AIR TAWAR(Cherax quadricarinatus) Nurhatijah; Kurnia; Indah Permatasari; Humeira; Rossy Azhar; Masyitah; Dedek Zulvira
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.83

Abstract

This study aimed to investigate the role of different culture media in the domestication process on the survival rate of freshwater lobster (Cherax quadricarinatus). The study employed a field experimental method with four treatment groups, namely freshwater media, flowing water media, plankton-enriched water media, and Lactobacillus-enriched water media. The results showed that freshwater lobster's survival rate (SR) ranged from 26% to 97%. The freshwater media treatment had the highest SR value (97%), while the Lactobacillus-enriched water media treatment had the lowest SR value (26%). Analysis of water quality parameters indicated that temperature, pH, and other water quality parameters met the standards required for freshwater lobster cultivation. The results of this study suggest that the application of different culture media can maintain the survival rate of freshwater lobster.
MANUFACTURING SINKING FISH FEED IN GAMPONG PADANG BAKJOK ACEH BARAT DAYA REGENCY: PEMBUATAN PAKAN IKAN TENGGELAM DI DESA PADANG BAK JOKKABUPATEN ACEH BARAT DAYA Kurnia; Nurhatijah; Dedek Zulvira; Rachmat Hidayat; Humeira
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

The aim of Community Service (PKM) is to provide information to the public in introducing knowledge, one of which is the science of fisheries cultivation. Gampong Padang Bak Jok, Southwest Aceh Regency is a village that has the potential to produce drowned fish food. The method for implementing this activity is presenting the material to the people of Gampong Padang Bak Jok and continuing with making sinking fish food. All the people involved gain knowledge and understanding in making sinking fish food.  Village officials through Gampong-Owned Enterprises (BUMG) will facilitate the community in starting a business making sunken fish meal, both in terms of funding or providing tools and materials that will be needed by new cultivators.