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All Journal Jurnal Ilmu Pertanian dan Perikanan (PENARIK)
Zebua, Siska Natalia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Other

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Studi Sifat Fisika Tanah Pada Pertanian Hidroponik Potensi Dan Tantangan Zebua, Siska Natalia; Waruwu, Inca Paskahlia
Jurnal Ilmu Pertanian dan Perikanan Vol. 1 No. 1 (2024): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i1.66

Abstract

Hydroponic farming, as a modern agricultural method, has shown great potential in increasing the efficiency of food production on limited land. Even though hydroponics does not directly use soil, understanding the physical properties of soil remains relevant in the context of developing efficient and sustainable growing media. This research aims to explore the physical properties of soil—such as texture, porosity, and density—and how these properties can be adapted to increase plant yields in hydroponic systems. In addition, this research identifies the challenges faced in implementing hydroponics, including limited knowledge about the interactions between growing media and plants, as well as economic and environmental aspects that need to be considered. Thus, it is hoped that this study will provide valuable insights for the development of more effective and sustainable hydroponic farming practices.         
Evaluasi Irigasi Berbasis Teknologi Di Sektor Pertanian Zebua, Siska Natalia; Dohona, Nurul Hamidah; Waruwu, Inca Paskahlia
Jurnal Ilmu Pertanian dan Perikanan Vol. 1 No. 2 (2024): PENARIK - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v1i2.288

Abstract

The evaluation of technology-based irrigation in the agricultural sector aims to assess the effectiveness and impact of modern irrigation technologies in improving water use efficiency, crop productivity, and environmental sustainability. This study examines the application of automated irrigation systems based on soil moisture sensors and drip irrigation technology in several agricultural areas. The research findings show that the use of sensor-based irrigation technology can reduce water usage by 35-40%, compared to conventional irrigation methods, which tend to be more wasteful. In addition, this technology increases crop productivity by approximately 20-25% due to more efficient and timely water distribution. Operational costs are also reduced, particularly in terms of water consumption and labor. Another positive impact is the contribution of irrigation technology to environmental conservation, by reducing water waste and preventing damage to agricultural ecosystems. Although the higher initial investment cost poses a challenge, long-term results indicate that sensor-based irrigation technology provides significant benefits for the agricultural sector, both economically and environmentally. This study recommends the wider adoption of irrigation technologies, supported by policies that facilitate access and training for farmers.
Pengaruh Perendaman Air Hangat Terhadap Kecepatan Perkecambahan Benih Kacang Hijau (Vigna Radiata) Zebua, Siska Natalia
Jurnal Ilmu Pertanian dan Perikanan Vol. 2 No. 2 (2025): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i2.620

Abstract

Germination is the initial stage of plant growth and plays a crucial role in determining the success of crop cultivation. One factor influencing germination rate is the pre-treatment of seeds before planting. This study aimed to examine the effect of warm water soaking on the germination rate and percentage of mung bean (Vigna radiata) seeds. The experimental method used four treatments: P0 (no soaking/control), P1 (soaking at 40°C), P2 (50°C), and P3 (60°C), each for 6 hours. The results showed that warm water soaking significantly affected both germination speed and percentage. The P2 treatment (50°C) produced the best results, with the earliest germination (day 1) and the highest germination percentage (95%) by day 7. In contrast, soaking at 60°C resulted in a lower germination rate, likely due to damage to seed tissues. It can be concluded that soaking mung bean seeds in warm water at 50°C for 6 hours is the most effective treatment to enhance germination speed and success.  
Co-Authors Dohona, Nurul Hamidah Waruwu, Inca Paskahlia