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Analisis Dampak Pengolahan Tanah Terhadap sifat Fisika Dan Kualitas Tanah Gulo, Arkhipus; Waruwu, Jufriliinus
Jurnal Ilmu Pertanian dan Perikanan Vol. 1 No. 1 (2024): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i3.129

Abstract

Proper soil management is very important to maintain land quality and productivity in the long term. This research aims to analyze the impact of soil management on the physical properties and quality of soil. The methods used include collecting soil samples from various fields with different treatments, such as intensive plowing, adding organic fertilizer, and using chemical fertilizers. Laboratory analysis is carried out to measure soil physical parameters, including texture, density, porosity and permeability, as well as aspects of soil quality, such as organic matter, ph and the presence of microorganisms. The research results show that excessive soil management, such as intensive plowing, tends to damage soil structure, reduce porosity, and reduce water absorption capacity. On the other hand, regular use of organic matter can increase soil aggregation, increase water holding capacity, and increase the population of microorganisms that support soil fertility. The conclusion of this research is that sustainable soil management, especially through the addition of organic matter and minimum tillage, has a positive impact on the physical properties and quality of the soil. It is hoped that these results can become a reference in implementing more environmentally friendly and sustainable land management practices.
Tantangan Dan Peluang Dalam Budidaya Tanaman Cabai Waruwu, Jufriliinus
Jurnal Ilmu Pertanian dan Perikanan Vol. 2 No. 2 (2025): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i2.636

Abstract

This article aims to help us know how the growth of chili plants is. The method used in this study is to observe or conduct a survey on the growth of chili plants. Then collect and fill in the data obtained from the results of chili growth and analyze how it grows. And in this article we know how the development of chili plants is, red chili is a horticultural plant that belongs to the solanaceae family. This chili has high economic and nutritional value. In this chili plant, it is widely used or consumed in food and has nutrients such as vitamins a and c. This chili plant is also fast and it depends on the growth and nutritional value given to the chili.