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All Journal Jurnal Ilmiah Gizi Kesehatan (JIGK) Bioculture Journal
Pangestuti, Meitriana
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Agriculture, Biological Sciences & Forestry Humanities Environmental Science Public Health Social Sciences

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Determinan Dual Form of Malnutrition pada Ibu dan Anak di Indonesia: Studi Literatur. Pangestuti, Meitriana; Dewi, Kifayati Rosiyanti
Jurnal Ilmiah Gizi dan Kesehatan (JIGK) Vol 6 No 02 (2025): Februari
Publisher : Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jigk.v6i02.1663

Abstract

Double burden of malnutrition not only coincide at the population levels, but can occurs in the same household. This incidence can occur as Dual Form of Malnutrition (DFM) shown by presence of stunted children and maternal overweight/obese in the same time. DFM has more significant effect on child and maternal health status, productivity and economic problems. This study aims to find out determinant DFM in Indonesia. The method used in this study was literature review research using Google Scholar and Pubmed with inclusion and exclusion criteria. Result of review presented in narrative writing. There are 3 articles matched with criteria. Determinant for DFM in Indonesia by presence child stunting and maternal overweight/obese are paternal and maternal education, household income, maternal occupation, parity, maternal height, responsive feeding, breastfeeding history, protein intake of the children, and fat intake of the mother. Determinant for DFM are direct causes in the form of socio-demographic factors and dietary patterns, and indirect causes in the form nutrition intake of children and mother.
Potential of Tamarind (Tamarindus indica L.) leaves as funtional food Dewi, Kifayati Rosiyanti; Wahyudi, Ari; Pangestuti, Meitriana
Bioculture Journal Vol. 3 No. 1: July (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/bioculture.v3i1.2025.1996

Abstract

Background: Public interest in functional foods, which provide health benefits beyond basic nutrition, is growing in Indonesia and worldwide. Despite their recognized medicinal properties, tamarind leaves remain underutilized in functional food applications. This review examines their potential as a valuable local resource for disease prevention. Methods: A literature search on "Tamarindus indica leaf" was conducted using databases such as Scopus and Web of Science. Data were collected from sources published between 2010 to 2024, adhering to specific inclusion criteria. Analytical methods included thematic categorization and comparison of findings, with an emphasis on the health benefits and functional food potential of tamarind leaves. Finding: Tamarind leaves have been proven to have extensive functional benefits including as a source of antioxidants, antibacterial, antifungal, blood cholesterol lowering agents, antidiarrhea, antiobesity, antidiabetic, anti-inflammatory. Tamarind leaves have the potential to be processed into functional drinks and as a mixture of food products such as snacks. Conclusion: Tamarind leaves are an underutilized functional food; further research and innovation are essential for their development. Novelty/Originality of this article: There has been no publication that specifically discusses the potential of tamarind leaves as a functional food. This publication is expected to fill this knowledge gap.
Proses Asuhan Gizi Terstandar pada Pasien Acute Kidney Injury dengan Anemia Gravis Ilmiati, Fadhilah; Pangestuti, Meitriana; Yuliastuti, Mariana
Jurnal Ilmiah Gizi dan Kesehatan (JIGK) Vol 7 No 01 (2025): Agustus
Publisher : Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jigk.v7i01.1785

Abstract

Acute Kidney Injury (AKI) is an acute renal disorder associated with serious complications, including anemia gravis and malnutrition, leading to increased mortality rate. Comprehensive management, including appropriate nutritional therapy, are crucial to prevent clinical deterioration in AKI patient with complication. This case study aims to demonstrate the implementation of a nutrition care process (NCP) to improve nutritional status and support medical treatment. Conducted in February 2025 on patient at dr. Soedirman Hospital, Kebumen, the study involved assessment including anthropometric measurements, biochemical analysis, clinical examination, and dietary intake evaluation. Nutrition diagnoses identified inadequate oral intake, decreased protein needs, and food-and nutrition- related knowledge deficit. The patient received a low protein low purine diet (1.725,71 kcal and 39,45 grams protein) along with nutritional education. The intervention achieved oral intake improvement (>80% adequacy, increased hemoglobin levels, and clinical symptom improvement (appetite, weakness, and paresthesia). All monitoring and evaluation parameters confirmed the intervention met its target.
Co-Authors ARI WAHYUDI Dewi, Kifayati Rosiyanti Ilmiati, Fadhilah Yuliastuti, Mariana