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All Journal Jurnal Ekonomi Manajemen Sistem Informasi bit-Tech Ranah Research : Journal of Multidisciplinary Research and Development JRIIN :Jurnal Riset Informatika dan Inovasi
Muiz, Adam
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Rancang Bangun Alat Pengatur Suhu Kandang Bayi Burung Murai Batu dengan Menggunakan Metode Fuzzy Logic Berbasis Arduino Suryadi, Angga; Muiz, Adam; Habibie, Muhammad Alwi
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 4 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i4.1448

Abstract

Murai Batu is a bird species that has a high selling value and is popular in Indonesia. Because the demand for magpie chicks is quite high, many breeders harvest magpie chicks when they are still babies so that the parents can produce again. However, many magpie magpie birds are still cultivated manually, both in the process of controlling environmental conditions around the cage and in the process of breeding baby birds. One of the problems that often occurs is unstable temperature and humidity in baby birds, where baby rock magpie birds aged 0-5 days can survive at an ideal temperature in the range of 25℃-35℃ and ideal humidity between 60% - 80% . Therefore, to maintain temperature and humidity conditions, a system was designed that can control the temperature and humidity in the baby magpie batu bird's cage. This system applies a fuzzy logic method which is used to control the lights and fans to turn on automatically when the cage temperature is outside the ideal temperature for magpie chicks. Components used include Arduino Uno, DHT11 sensor, relays, fans and lights. The results of this research have resulted in the realization of a temperature and humidity control system in the Murai Batu baby bird cage using fuzzy logic with a set setpoint. Output testing (fan and lights) was carried out on the tool to obtain results that were in accordance with what was expected. With the presence of a temperature control device for baby magpie batu birds, it is hoped that it can increase the success rate in rearing baby magpie batu.
Aplikasi Sistem Informasi Penunjang Keputusan Penilaian Karyawan Berprestasi Berbasis Website Dengan Metode MABAC (Studi Kasus: PT. Flexo Solusi Indonesia) Muiz, Adam; Suryadi, Angga; Ramdani, Muhamad
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 6 No. 3 (2025): Jurnal Ekonomi Manajemen Sistem Informasi (Januari - Februari 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v6i3.4215

Abstract

Aplikasi sistem informasi penunjang keputusan penilaian karyawan berprestasi berbasis website dengan metode MABAC (studi kasus : PT. Flexo Solusi Indonesia) ini dibuat untuk membangun sistem pendukung keputusan untuk penilaian karyawan berprestasi di PT. Flexo Solusi Indonesia, untuk mengimplementasikan metode mabac kedalam proses penilaian karyawan berprestasi berdasarkan bobot dan kriteria yang telah ditentukan. sistem penunjang keputusan penilaian karyawan berprestasi berbasis web menggunakan metode MABAC dirancang dengan menggunakan bahasa pemrograman PHP dan database MySQL yang pada tahap akhirnya dapat berfungsi untuk mempermudah dalam pengolahan data, untuk tahapan implementasinya menggunakan UML (Unified Modelling Languange) yang dapat menganalisa data masukan dan data keluaran. Metode multi-Attributive border approximation area comparison (MABAC) merupakan perbandingan multikriteria, metode ini menyediakan solusi stabil (konsisten) dan itu dianggap sebagai alat yang handal dan rasional untuk pengambilan keputusan. Untuk memastikan sistem berjalan dengan baik, dilakukan dua tahapan pengujian yaitu pengujian white box dan black box pada proses mengelola data pegawai, mengelola data kriteria dan perhitungan serta pengujian menapilkan laporan hasil akhir perangkingan penilaian karyawan berprestasi.
Rancang Bangun Aplikasi Company Profile Berbasis Web Study Kasus PT Kreasi Pertama Kita Hidayat, Rahmat; Candra Dimuka, Nugroho; Ahmad Habibi, Saynu; Muiz, Adam
Jurnal Riset Informatika dan Inovasi Vol 3 No 6 (2025): JRIIN : Jurnal Riset Informatika dan Inovasi (INPRESS)
Publisher : shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan teknologi informasi yang pesat mendorong perusahaan untuk beradaptasi dalam menyampaikan informasi dan membangun citra melalui media digital. PT Kreasi Pertama Kita, yang bergerak di bidang industri percetakan, belum memiliki website company profile sebagai sarana resmi untuk memperkenalkan profil perusahaannya kepada publik maupun calon mitra bisnis. Untuk itu, dilakukan rancang bangun aplikasi company profile berbasis web sebagai bentuk kontribusi dalam kegiatan Kerja Praktek. Pengumpulan data dilakukan melalui observasi, wawancara, dan studi dokumentasi guna memperoleh informasi kebutuhan sistem yang akurat. Metode pengembangan yang digunakan adalah Waterfall, yang terdiri dari tahapan analisis kebutuhan, perancangan, implementasi, pengujian, dan pemeliharaan. Hasil implementasi menunjukkan bahwa aplikasi berhasil menyediakan informasi perusahaan secara lengkap, terstruktur, dan responsif terhadap berbagai perangkat. Pengujian menggunakan metode Black Box menunjukkan bahwa seluruh fitur berfungsi dengan baik tanpa ditemukan bug signifikan. Pengembangan aplikasi ini tidak hanya memberikan solusi digital bagi PT Kreasi Pertama Kita, tetapi juga menjadi media pembelajaran praktis dalam mengaplikasikan teori pengembangan perangkat lunak, komunikasi profesional, dan manajemen proyek di dunia kerja.
Development of an Android Application for Recipe Management Using Flutter and API Sutono, Eko; Muiz, Adam; Pratama, Muhammad Hafiz
bit-Tech Vol. 8 No. 1 (2025): bit-Tech
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/bt.v8i1.2890

Abstract

The advancement of digital technology encourages micro, small, and medium enterprises (MSMEs) to adapt their operational systems, including food recipe management. Many culinary businesses still rely on manual methods, which are prone to data loss, ingredient inconsistency, and inefficiencies. This condition often leads to increased operational costs, food waste, and inconsistency in product quality, which ultimately affects customer satisfaction and business sustainability. Digital solutions, especially those that support real-time recipe standardization, have the potential to streamline operations, minimize errors, and improve production consistency. This study aims to design and develop an Android-based food recipe management application using Flutter and REST API to support the digital transformation of MSMEs in the culinary sector. The Research and Development (R&D) approach with a prototyping model was applied, involving iterative stages: literature review, needs analysis, interface design using Figma, implementation using Flutter and REST API, and Black Box Testing involving real users for functional evaluation. The results show that all core features login, recipe search, categorization, and recipe data management (add, edit, delete) functioned properly as intended. User feedback indicated increased operational efficiency, reduced manual effort, and improved consistency in recipe handling, particularly in onboarding new staff and ensuring product uniformity. In conclusion, the developed application contributes practically to improving recipe management efficiency and supporting the digital transformation of MSMEs. This system also lays the groundwork for future development of AI-powered features, automatic nutrition analysis, and cross-platform expansion to iOS and web.
Co-Authors Ahmad Habibi, Saynu Candra Dimuka, Nugroho Habibie, Muhammad Alwi Pratama, Muhammad Hafiz Rahmat Hidayat Ramdani, Muhamad Suryadi, Angga Sutono, Eko