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All Journal Jurnal Gizi dan Pangan
Hidayah, Aisyah Nurul
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Health Professions

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Nutrition Training for Madrasah Ibtidaiyah Teachers in Semarang Regency Widajanti, Laksmi; Qothrunnada, Alisa; Hidayah, Aisyah Nurul
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.4-5

Abstract

The purpose of this study was to analyze the knowledge of Madrasah Ibtidaiyah (MI) teachers in Semarang Regency about nutrition. This study used a quasi-experimental design. Seventeen teachers were provided with training covering four modules in four hours. The data obtained were analyzed using ANOVA. It showed that the understanding of 94% of the teachers about nutrition had a score higher than 60. There was a slight increase in the knowledge of nutrition among the teachers but it was not statistically significant (F=2.395; p=0.173). It is concluded that training on nutrition for MI teachers in Semarang Regency slightly increased their knowledge on nutrition.
Co-Authors Laksmi Widajanti Qothrunnada, Alisa