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Andri C. R Kussing
Universitas Muhammadiyah Sorong
Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering

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Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Min-Max Andri C. R Kussing; Asih Ahistasari; Tamrin Tajuddin
Industrial Engineering Journal – System Vol 1 No 1 (2022): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i1.1990

Abstract

This study aims to determine the amount of raw material inventory. This research will be carried out at UMKM Blessings Fillet Jalan Victory km 10. The Min Max method, the Min–Max method is a method of controlling raw materials based on the assumption that if the inventory has passed the minimum limits and is approaching the limit of the Safety Stock or the limit of the safety stock. , then Reorder or reorder raw materials. The maximum and minimum inventories, respectively, for anchovy ingredients obtained were 1,583,2 kg and 1,030 kg, respectively. And from the data obtained in the results of this research at the UMKM Berkah villet, there is a large supply of raw materials using a min-max of 553.2 Kg.
Co-Authors Ahistasari, Asih Tamrin Tajuddin