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Green innovation for sustainable urban ecosystems: Overcoming challenges and promoting eco-friendly practices Maghfirah, ​Aiya; Prakusya, Yudya Alif Ridhoni
Sustainable Urban Development and Environmental Impact Journal Vol. 2 No. 1: (February) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/sudeij.v2i1.2025.1729

Abstract

​​​Background: Urban expansion has led to severe environmental degradation, often outpacing sustainability efforts. Green innovation, which integrates eco-friendly technology and economic models, offers a solution. However, its success depends on human involvement, including policymakers, scientists, and engineers. This study examines the role of humans in implementing green innovation in Jabodetabek, a densely populated and economically active region in Indonesia. Methods: This research employs a literature review to analyze existing studies on green innovation, focusing on its application in urban areas, particularly Jabodetabek. The review identifies key challenges and opportunities related to the adoption of green innovation in densely populated regions. By synthesizing the findings, the study examines the role of human involvement—policymakers, scientists, engineers, and communities—in overcoming obstacles and promoting green innovation. Findings:  The findings reveal that while green innovation is essential for creating a sustainable urban ecosystem, its implementation in Jabodetabek faces three major obstacles: lack of public awareness, high implementation costs, and regulatory uncertainty. Limited understanding among the public slows adoption, while significant financial investment is required to develop and apply green technologies. Additionally, inconsistent policies create barriers to implementation. To address these challenges, collaboration between the government, private sector, academics, and communities is crucial. Three main factors can accelerate the adoption of green innovation: strengthening regulations to support sustainability, developing better funding mechanisms to encourage investment, and promoting lifestyle changes that encourage eco-friendly habits. Conclusion: Green innovation is vital for sustainable cities, and human efforts play a key role in its success. In Jabodetabek, systematic and collaborative action can overcome obstacles and enhance both environmental and social well-being. Novelty/Originality of this article: This study highlights the role of humans in green innovation, emphasizing collaboration, commitment, and creativity, and explores how human efforts can drive sustainability in urban areas.
Spatial and economic assessment of agropolitan zones with focus on rice and coconut: Implications for sustainable agricultural development Prakusya, Yudya Alif Ridhoni
Journal of Agrosociology and Sustainability Vol. 3 No. 1: (July) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jassu.v3i1.2025.1869

Abstract

Background: Banyumas Regency is one of the districts that has good potential in the agricultural sector. Banyumas Regency itself since 2011 has been developing the Agropolitan Area listed in the RTRW of Banyumas Regency. However, in reality this policy has not been able to work, both systemically and spatially. Therefore, this study tries to assess how the development of the Banyumas Regency Agropolitan Area will be in the future. Methods: By using two commodity bases namely rice and coconut to be developed, this study assesses which locations are suitable for farming areas, production centers, as well as markets and urban centers in the Agropolitan Area of Banyumas Regency. By analyzing the suitability of the village location, namely the suitability of land for farming areas and a composite index with a z score, it can be determined which areas are suitable for the development of the Banyumas Regency Agropolitan Area. By also looking at the characteristics and accessibility, it is also assessed how the connectivity between functional areas in the Agropolitan Area of Banyumas Regency is assessed. Findings: The findings indicate that the entire Agropolitan Area in Banyumas is suitable for rice and coconut cultivation, with 11 villages identified as optimal locations for production centers and four villages deemed highly suitable for market and urban areas. Conclusion: This study conclude that rice and coconut have good land suitability in the Agropolitan Area of Banyumas Regency, with six villages unsuitable for farming and four villages unsuitable for coconut cultivation. Novelty/Originality of this article: This research contributes novel insights into spatial planning and economic development by integrating commodity-based land suitability with accessibility analysis, providing a strategic framework for sustainable agricultural development in Banyumas Regency.