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p-Index From 2020 - 2025
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All Journal Journal of Ekonomics, Finance, and Management Studies
Lina Putri Taufik
Unknown Affiliation
Religion Economics, Econometrics & Finance

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Optimasi Jumlah Produksi Kue Karawo pada UMKM Yayu Al Menggunakan Program Linear dan Aplikasi Mathway Valentina Monoarfa; Alfian Tobi; Jian Fitri Tumulo; Lina Putri Taufik; Muzdaliva Monoarfa; Cindy Aniga; Amanda Hatibae
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6058

Abstract

Yayu Al's UMKM is a cake shop that sells various types of karawo cakes. As the culinary industry in Gorontalo develops, the competition in this sector is getting tougher, especially for karawo cakes. Therefore, creativity is needed for the company to survive and be at the forefront of its field. The purpose of this study is to analyze and determine the optimal amount of production to get maximum profit. The research method used is mixed methods using observation and interview approaches, and data analysis using linear programs and mathway applications. The results obtained are that UMKM Karawo Yayu Al Cake can use linear programs with the help of graphs from Mathway application for decision making. The calculation results show that the Tulip Chocolate Karawo Cake has the highest production capacity, which is 6,600, with a significant potential contribution to UMKM.
Co-Authors Alfian Tobi Amanda Hatibae Cindy Aniga Jian Fitri Tumulo Muzdaliva Monoarfa Valentina Monoarfa