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All Journal El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam ManBiz: Journal of Management and Business Journal of Ekonomics, Finance, and Management Studies
Nur Khairunnisa Ahmad
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Penerapan Ergonomi di Lingkungan Kerja pada UMKM Zo’ellen Sagela Valentina Monoarfa; Arjan Gubali; Azhari Isima; Natalia; Dinarova Salsavia Datau; Febri Setiyawati; Nur Khairunnisa Ahmad
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6077

Abstract

The application of ergonomics in the work environment of Micro, Small and Medium Enterprises (MSMEs) has an important role in increasing worker productivity, health and comfort. This research focuses on the MSME Zo'Ellen Sagela which produces a typical Gorontalo food, mashed sagela, and aims to examine the application of ergonomics in the production process. The research method used is descriptive qualitative, with data collection through observation and interviews. The research results show that an unergonomic work environment can cause physical complaints such as fatigue and work injuries, as well as reduce productivity. The application of ergonomic principles, such as adjusting work posture, arranging work tools, and efficient layout, can increase comfort and efficiency of the production process. Implementing proper ergonomics not only improves worker welfare, but also provides long-term benefits for business sustainability. Thus, the integration of ergonomics in the MSME work environment is a strategic step in creating a healthy, safe and productive work environment.
Pengendalian Biaya Kedelai Home Industry Tahu-Tempe Mbak Sri Valentina Monoarfa; Nur Khairunnisa Ahmad; Pindrawaty Mooduto
ManBiz: Journal of Management and Business Vol. 3 No. 2 (2024): ManBiz: Journal of Management and Business
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/manbiz.v3i2.5570

Abstract

This study aims to analyze the material cost control in Mbak Sri's home industry of tofu and tempeh production. Material costs constitute a significant portion of the total production costs, and effective control measures are crucial for ensuring profitability. The research employs a qualitative approach, utilizing observation and in-depth interviews to gather data. The findings reveal that Mbak Sri implements several cost control strategies, including careful material selection, efficient utilization, and waste minimization. However, challenges arise due to fluctuating raw material prices and limited bargaining power. The study recommends implementing a comprehensive material management system, establishing strategic supplier relationships, and exploring alternative sourcing options to enhance cost control measures. By addressing these recommendations, Mbak Sri's home industry can improve its overall operational efficiency and profitability.
Penerapan Ergonomi di Lingkungan Kerja pada UMKM Zo’ellen Sagela Valentina Monoarfa; Arjan Gubali; Azhari Isima; Natalia; Dinarova Salsavia Datau; Febri Setiyawati; Nur Khairunnisa Ahmad
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 3 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i3.6077

Abstract

The application of ergonomics in the work environment of Micro, Small and Medium Enterprises (MSMEs) has an important role in increasing worker productivity, health and comfort. This research focuses on the MSME Zo'Ellen Sagela which produces a typical Gorontalo food, mashed sagela, and aims to examine the application of ergonomics in the production process. The research method used is descriptive qualitative, with data collection through observation and interviews. The research results show that an unergonomic work environment can cause physical complaints such as fatigue and work injuries, as well as reduce productivity. The application of ergonomic principles, such as adjusting work posture, arranging work tools, and efficient layout, can increase comfort and efficiency of the production process. Implementing proper ergonomics not only improves worker welfare, but also provides long-term benefits for business sustainability. Thus, the integration of ergonomics in the MSME work environment is a strategic step in creating a healthy, safe and productive work environment.
Co-Authors Arjan Gubali Azhari Isima Dinarova Salsavia Datau Febri Setiyawati Natalia Pindrawaty Mooduto Valentina Monoarfa