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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis JURNAL SAINS, SOSIAL DAN HUMANIORA
Laitupa, Ibnu W
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Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

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Microbiological Bacteria Analysis of Salted White Snapper Fish Sold in Ternate City Abuba, Isra; Talib, Ahmad; Laitupa, Ibnu W; Husen, Azis
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 4 No. 2 (2024): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v4i2.2263

Abstract

This research was conducted in the market in Ternate City for sampling salted white snapper and for the microbiological testing process carried out at the Class I Babullah Ternate Fish Quarantine Station in March 2024, with the aim of knowing the safety level of salted white snapper products in Ternate City and to identify microbial content in salted white snapper products. The working method used is to conduct microbiological testing of Salmonella sp bacteria using (ISO 6579: 2015) on salted white snapper fish samples obtained from the three markets in Ternate City. The results showed that the test results of salted white snapper fish in Dufa-Dufa Market, Gamalama Market, Bastiong Market were negative for Salmonella bacteria and the results of pre-enrichment tests, enrichment tests and biochemical tests of Salmonella sp bacteria in salted white snapper fish in Dufa-Dufa Market, Gamalama Market, Bastiong Market were negative for Salmonella bacteria. While the advice from the author is that the results of the research that has been done can be suggested for salted fish traders who are sold by further improving cleanliness at the place of sale, equipment and the traders themselves so that contamination of salted fish can be minimized.
Kondisi Terumbu Karang dan Ikan Karang di Pulau Maitara Selatan, Kota Tidore Kepulauan: Coral Reef and Reef Fish Conditions in South Maitara Island, Tidore Islands City Titaheluw, Syahnul; Ma’rus, Ikbal; Laitupa, Ibnu W; Bafagih, Aisyah; Andriani, Rovina; Titaheluw, Syahnul Sardi
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 16 No. 3 (2024): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v16i3.56001

Abstract

Maitara Selatan merupakan bagian dari Pulau Maitara yang kaya akan sumber daya alam, terutama ekosistem terumbu karang dan ikan karang. Ekosistem ini berperan penting dalam mendukung perekonomian lokal, baik melalui sektor perikanan maupun pariwisata. Oleh karena itu, keberlanjutannya harus dijaga agar manfaatnya dapat terus dirasakan oleh masyarakat. Penelitian ini bertujuan untuk menilai kondisi terumbu karang dan ikan karang di perairan Maitara Selatan. Penelitian dilakukan pada April 2024 dengan metode Line Intercept Transect (LIT) sepanjang 50 meter untuk pengambilan data karang, serta metode Visual Census pada kedalaman 8 meter untuk pendataan ikan karang. Hasil penelitian menunjukkan bahwa kondisi terumbu karang di lokasi penelitian tergolong buruk, dengan tutupan karang hidup hanya 17% dan didominasi oleh patahan karang sebesar 66%. Sensus visual mencatat 80 spesies ikan mayor dari 6 famili, 8 spesies ikan indikator dari famili Chaetodontidae, serta 50 spesies ikan target dari 3 famili. Indeks kelimpahan ikan berkisar antara 0,03 hingga 0,32, indeks keanekaragaman antara 0,17 hingga 0,37, dan indeks keseragaman antara 0,2 hingga 0,4. Hasil ini menunjukkan bahwa ekosistem terumbu karang dan organisme yang berasosiasi di perairan Maitara Selatan mengalami tekanan yang cukup tinggi. Oleh karena itu, diperlukan upaya konservasi dan strategi pengelolaan berkelanjutan untuk menjaga keseimbangan ekosistem serta memastikan manfaat ekonomi dan lingkungan dari ekosistem ini tetap terjaga.
Co-Authors Abuba, Isra Ahmad Talib Azis Husen, Azis Bafagih, Aisyah Ma’rus, Ikbal Rovina Ruslami, Rovina Syahnul Sardi Titaheluw Titaheluw, Syahnul