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All Journal Journal of Engineering Science and Technology Management Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Putri Anjeli
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Law, Crime, Criminology & Criminal Justice

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Strategi Pengembangan Usaha Mikro Kecil Menengah (UMKM) Kerupuk Sagu Di Desa Pulau Banjar Kari,Kecamatan Kuantan Tengah, Kabupaten Kuantan Singingi Daffa Hauzan Nabil; Nindia Nindia; Putri Anjeli; Habib Duanda; Lili Gusnita; Nurhasanah Nurhasanah; Annisa Dwi Elsa Refina; Julesfa Nursesmita; Diana Rahmi; Halvy Gilang Kurniawan
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.546

Abstract

Sago cracker MSMEs still produce sago to the extent of the household industry, simple processing technology and lack of promotion of sago crackers. The research objective was to analyze the internal and external environment of sago cracker MSMEs, formulate and determine technical strategies and policies for the development of sugo cracker MSMEs in Kuanta Singingi Regency. This research was conducted by survey with quantitative and qualitative descriptive analysis. Qualitative descriptive using IFE and EFE matrix while qualitative descriptive wing SWOT method. The total internal factor evaluation (IFE) score was 2.6694 and the total external factor evaluation (EFE) score was 2.9857. The GE matrix results in sago cracker MSMEs located in quadrant (hold and maintain), namely market and product development. The resulting strategies for the development of sago cracker MSMEs are a MSMEs have a long-term development strategy by The experience of MSM owners has been on busmess for a long time, c) Policy and political support for the development of MSMEX d) MSMEs get guidance from the government, dy Participate in exhibitions and expus organized by the government both inside and outside the area. e) Product diversification and innovation by utilizing trend models in the community Marketing strategies to communities, inibes religions and other segments of society. ) Carrying out product mapping so that the product innovations produced cannot be imitated, h) Product penetration marketing strategies through discounts and price reductions, i) Digitalization strategy for marketing MSME products to reach a wider market. Develop partnerships between business actors in product and market development andk) Establishing partnerships with raw material suppliers
Determination of Chloride Levels in Water from PDAM Semanggi 2 and Cinere Well Water, South Tangerang Using Precipitation Titration with the Method MOHR Nurhasni; Putri Anjeli; Regita Cahya Prameswari; Elita Delia Althaf; Medina Sheril Fatamizzihar
Journal of Engineering Science and Technology Management (JES-TM) Vol. 6 No. 1 (2026): Maret 2026
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v6i1.392

Abstract

The Mohr method of argentometric precipitation titration is often used for chloride analysis in water due to its high accuracy and simplicity of procedure. This study aims to determine chloride levels in water from PDAM Semanggi 2 and well water from Cinere, South Tangerang. An experimental quantitative approach was applied to the Ciputat domestic water source population and 50 mL purposive samples from both locations on November 6, 2025. Instruments included a brown burette, a graduated pipette, an analytical balance, and AgNO3, NaCl, and K2CrO4; data analysis used normality calculations and average duplo. The results showed that the chloride levels in PDAM Semanggi 2 water were 80.02 mg/L and in Cinere well water were 92.34 mg/L, both below the quality standard of 300 mg/L (PP No. 22/2021). It was concluded that well water has higher levels due to geological factors, so both sources are safe for domestic consumption with recommendations for regular monitoring.
Co-Authors Annisa Dwi Elsa Refina Daffa Hauzan Nabil Diana Rahmi Elita Delia Althaf Habib Duanda Halvy Gilang Kurniawan Julesfa Nursesmita Lili Gusnita Medina Sheril Fatamizzihar Nindia Nindia Nurhasanah Nurhasanah Nurhasni Regita Cahya Prameswari