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All Journal PROSIDING SEMINAR KIMIA Jurnal Abdita Naturafarm
Ramadhandita, Jauzaa Lisgia
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Religion Humanities Chemistry Decision Sciences, Operations Research & Management Health Professions Other

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Peran Pestisida Nabati dalam Pemeliharaan Tanaman Masyarakat di Kelurahan Panji, Kabupaten Kutai Kertanegara Alamsyah; Ramadhandita, Jauzaa Lisgia; Azzahra, Marshanda; Armanda, Nona Ardelia; Dwiyanto, Rangga
Jurnal Abdita Naturafarm Vol. 2 No. 1 (2025): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v2i1.3439

Abstract

In Panji Village, Kutai Kartanegara Regency, East Kalimantan Province, the community actively grows Family Medicinal Plants (TOGA) and vegetables. However, they often face challenges such as pest and disease attacks that can damage crops. To overcome this problem, farmers often use chemical pesticides, although their use can have a negative impact on the environment and human health if excessive. As a more environmentally friendly alternative, plant-based pesticides can be a solution. The use of plant-based pesticides, which are made from ingredients such as shallots, garlic, galangal, turmeric, and aloe vera, is not widely known in the community. By counseling and making vegetable pesticides independently, it is hoped that this method can be an effective and sustainable solution in overcoming pest problems, while still maintaining the health of the environment and family.
UJI FITOKIMIA, TOKSISITAS DAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK ETANOL DAUN SIRSAK (Annona Muricata L.) Shadrina, Alyani Nur; Tomagola, Azmi Sakina; Ramadhandita, Jauzaa Lisgia; Erwin, Erwin
PROSIDING SEMINAR KIMIA Vol 3 No 2 (2025): Prosiding SNKT 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Sirsdak (Annona muricata L.), is a plant whose fruit is edible and the leaves and fruit have been used by the community as traditional medicine. This study aims to test the chemical content, toxicity, and antioxidant activity of ethanol extract of soursop leaves (Annona muricata L.). Phytochemical tests were carried out to identify bioactive compounds contained in the extract, while toxicity tests used the Brine Shrimp Lethality Test (BSLT) method to determine toxic potential. Antioxidant activity was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method to measure the ability to scavenge free radicals. The results showed that the ethanol extract of soursop leaves contained steroid, saponin and quinone compounds, had significant toxicity potential with an LC50 value of 31.19 ppm, and showed weak antioxidant activity with an IC50 value of 111.27 mg/L Keywords : Soursop Leaves., Phytochemical Analysis Antioxidant and Toxicit.
Co-Authors Alamsyah Armanda, Nona Ardelia Azzahra, Marshanda Dwiyanto, Rangga Erwin Erwin Shadrina, Alyani Nur Tomagola, Azmi Sakina