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All Journal Al-Insyiroh: Jurnal Studi Keislaman Moderation: Journal of Islamic Studies Review
Ihwanudin , Nandang
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Religion Economics, Econometrics & Finance Education Library & Information Science Social Sciences Other

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ETIKA KONSUMSI DALAM MENCAPAI FALAH Ayu Pramesti, Shinta; Ihwanudin , Nandang
Moderation | Journal of Islamic Studies Review Vol. 1 No. 2 (2021)
Publisher : Asosiasi Dosen PTKIS Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63195/moderation.v1i2.23

Abstract

Consumption activities are part of a very important economic activity. Islamic studies of consumption are very important, so that someone is careful in using wealth or shopping. A country may have abundant wealth, but if the wealth is not regulated properly and the benefits are measured, then welfare will fail. To be able to implement the values of consumption in Islam, it is necessary to understand through the study of consumption ethics in an Islamic perspective. The writing method uses descriptive analysis and sources of writing using promer data sources taken through books, journals and other literature relevant to writing this scientific work. This paper offers about the ethics of consumption in Islam in accordance with the principles suggested in Islamic Sharia
Keseimbangan dalam Produksi, Distribusi dan Konsumsi sebagai Upaya Pembangunan Ekonomi Berkelanjutan Ihwanudin , Nandang; Saripudin , Udin; Suryani , Suryani
Al-Insyiroh: Jurnal Studi Keislaman Vol. 6 No. 2 (2020): September 2020
Publisher : LPPPM STAI Darul Hikmah Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35309/alinsyiroh.v6i2.175

Abstract

This research is motivated by human behavior in meeting their needs. They meet consumption needs by making production efforts at their own capacity while they have the ability to do so. If unable to do so, then the fulfillment of these needs is met through distribution from the production of other parties. In an effort to meet their needs or even desires, humans often do it beyond their proper limits. They do this by violating the integrity and harmony between producers, consumers, and distributors. Even often in the efforts of economic activities, disrupting the stability and sustainability of ecosystems. This study aims to formulate the concept of balance in production, distribution and consumption as an effort to sustainable economic development. The method used is descriptive analysis method with documentation study. The results of the study found that sustainable economic development can be achieved through a balance of economic actors in the production, distribution and consumption sectors.
Co-Authors Ayu Pramesti, Shinta Suryani , Suryani Udin Saripudin